BENEDET, HONÓRIO DOMINGOS, Universidade Federal de Santa Catarina, Brazil

• Vol 15, No 1 (1997) - Artigos
  MICROBIOLOGICAL QUALITY OF TREATED AND UNTREATED WATER IN SEVERAL PLACES OF SANTA CATARINA STATE (BRAZIL)
  Abstract  PDF (Português (Brasil))
• Vol 14, No 1 (1996) - Artigos
  MICROBIOLOGICAL COUNT IN WINE AND ITS IMPORTANCE FOR THE MAINTENANCE OF THE PRODUCT QUALITY
  Abstract  PDF (Português (Brasil))
• Vol 13, No 1 (1995) - Artigos
  ANALYTICAL CONTROL OF SEVERAL VARIETIES OF WINE PRODUCED IN A VINEYARD IN RIO GRANDE DO SUL (BRAZIL)
  Abstract  PDF (Português (Brasil))
• Vol 13, No 2 (1995) - Artigos
  DETERMINATION OF THE CLARIFIER QUANTITY FOR WINE COLOUR ADEQUACY
  Abstract  PDF (Português (Brasil))
• Vol 11, No 1 (1993) - Artigos
  COAGULATION ENZYMES DEVELOPED FROM ENDOTHIA PARASITICA, MUCOR MIEHEI AND RENNIN: DIFFERENTIATION ON CASEIN-AGAR GEL
  Abstract  PDF (Português (Brasil))
• Vol 10, No 2 (1992) - Artigos
  COMPARATIVE STUDY OF K-CASEIN OBTENTION BY UREA FRACTIONING AND GEL SEPHADEX FILTRATION
  Abstract  PDF (Português (Brasil))
• Vol 8, No 2 (1990) - Artigos
  STUDY OF MODIFICATIONS THAT OCCUR IN PASTEURIZED FROZEN MILK DURING THE STORAGE
  Abstract  PDF (Português (Brasil))
• Vol 5, No 2 (1987) - Artigos
  STUDY OF Mucor miehei COAGULATING ENZYME ACTION ON K-CASEIN TREATED IN SEVERAL TEMPERATURES
  Abstract  PDF (Português (Brasil))
• Vol 4, No 1 (1986) - Artigos
  STUDY OF COMMERCIAL BRAZILIAN RENNETS QUALITY
  Abstract  PDF (Português (Brasil))
• Vol 4, No 2 (1986) - Artigos
  INFLUENCE OF CALCIUM CONCENTRATION ON ENZYME COAGULATED OF MILK
  Abstract  PDF (Português (Brasil))