v. 43 n. 1 (2025)

DOI: https://doi.org/10.5380/cep.v43i1
Publicado: 2025-12-31

Artigos

  • Antenna lobster meat: biochemical changes and a simple and inexpensive tenderizing procedure

    Fábio Mendonça Diniz, Norma Barreto Perdigão Ogawa, Masayoshi Ogawa
    DOI: https://doi.org/10.5380/cep.v43i1.91231

  • Physicochemical Characterization of Used Cooking Oil: Environmental Implications and Reuse Potential

    Raquel Marques de Santana, Valéria Marta Gomes do Nascimento
    DOI: https://doi.org/10.5380/cep.v43i1.101091

  • Preliminary comparative study of the extraction of phenolic compounds with water from yerba mate by non-isothermal subcritical and conventional isothermal processes

    Matias Alberto Sozinho Quiraque, Sara Mariele Nohr de Lima, Matheus Samponi Tucunduva Arantes, Washington Luiz Esteves Magalhães, Vítor Renan da Silva
    DOI: https://doi.org/10.5380/cep.v43i1.102296

  • Structural properties of xanthan gum hydrogels: preliminary study for future incorporation of B12 vitamin

    Grazielle Oliveira, Beatriz Cristina Santorsula de Chico , Giovanna Beatriz Konisi Carneiro, Cristiane Vieira Helm, Luciana Igarashi-Mafra
    DOI: https://doi.org/10.5380/cep.v43i1.102597