Vol. 25 No. 2 (2007)

DOI: https://doi.org/10.5380/cep.v25i2
Published: 2007-12-31

Artigos

  • Determination of quantity of Lutein in vegetables

    ALINE MANKE NACHTIGALL, PAULO CESAR STRIGHETA, PRISCILA CARDOSO FIDÉLIS, FABIANE MANKE NACHTIGALL
    DOI: https://doi.org/10.5380/cep.v25i2.5205

  • ANTIMICROBIAL ACTIVITY OF VARIOUS ESSENTIAL OILS ON MICROORGANISMS ISOLATED FROM THE ENVIRONMENT

    FERNANDA MARIA PAGANE GUERESCHI ERNANDES, CRISPIN HUMBERTO GARCIA-CRUZ
    DOI: https://doi.org/10.5380/cep.v25i2.9754

  • XYLANASE PRODUCTION BY Aspergillus casielus INDUCED WITH DIFFERENTS CARBON SOURCES

    ELAINE APARECIDA WILGES KRONBAUER, ROSANE MARINA PERALTA, CLARICE AOKI OSAKU, MARINA KIMIKO KADOWAKI
    DOI: https://doi.org/10.5380/cep.v25i2.10608

  • THERMAL RESISTANCE EVALUATION OF Byssochlamys nivea AND Beosartorya fischeri IN PINEAPPLE JUICE

    ADRIANA PAULA SLONGO, GLÁUCIA MARIA FALCÃO DE ARAGÃO
    DOI: https://doi.org/10.5380/cep.v25i2.10609

  • EFFECTS OF FERMENTATION TYPES IN FINAL QUALITY OF MUTTON COOKED FERMENTED SAUSAGES

    ROSALI AMARAL MATOS, CARINE MOTA MENEZES, EDUARDO MENDES RAMOS, ALCINÉIA DE LEMOS SOUZA RAMOS, LÚCIO ALBERTO DE MIRANDA GOMIDE
    DOI: https://doi.org/10.5380/cep.v25i2.10610

  • CHEMICAL, PHYSICO-CHEMICAL AND MICROBIOLOGICAL STABILITY OF ORANGE JUICE, cv. “PERA”, IN DIFFERENT STORAGE CONDITIONS

    PATRÍCIA TEIXEIRA DA SILVA, ELIANE FIALHO, MARCO ANTÔNIO LEMOS MIGUEL, MARIA LÚCIA MENDES LOPES, VERA LÚCIA VALENTE-MESQUITA
    DOI: https://doi.org/10.5380/cep.v25i2.10611

  • THE INFLUENCE OF THE ADDITION OF STABILIZERS AND SKIM MILK POWDER ON THE RHEOLOGICAL PROPERTIES OF NON-FAT YOGHURT

    CAMILA DUARTE TELES, SIMONE HICKMAN FLÔRES
    DOI: https://doi.org/10.5380/cep.v25i2.10631

  • ABACAXI IAC GOMO-DE-MEL (Ananas comosus (L.) Merrill): CARACTERÍSTICAS DA POLPA E DA PEROXIDASE DO SUCO.

    CARLOS ALEXANDRE BRITO, HELIA HARUMI SATO, ADEMAR SPIRONELLO, WALTER JOSÉ SIQUEIRA
    DOI: https://doi.org/10.5380/cep.v25i2.4494

  • KINETIC EVALUATION OF THE TEXTURE DEGRADATION CANNED PEPPERS

    ANDRÉ S. DUTRA, ANGELA APARECIDA L. FURTADO, ROSIRES DELIZA, JOSÉ CARLOS S. FERREIRA
    DOI: https://doi.org/10.5380/cep.v25i2.10632

  • INFLUENCE OF DRYING CONDITIONS IN THE FUNCTIONAL PROPERTIES OF Aphanothece microscopica nägeli CULTIVATED IN THE RICE PARBOILING EFFLUENT

    EDUARDO JACOB-LOPES, LEILA QUEIROS ZEPKA, MARIA ISABEL QUEIROZ, FLÁVIA MARIA NETTO
    DOI: https://doi.org/10.5380/cep.v25i2.10636

  • EFFECT OF XANTHAN GUM ADDITION ON THE RHEOLOGICAL PROPERTIES OF UMBU FRUIT PULP

    EDIMIR ANDRADE PEREIRA, EDIMIR MARTINS BRANDÃO, SORAIA VIVELA BORGES, MARIA CRISTINA ANTUN MAIA
    DOI: https://doi.org/10.5380/cep.v25i2.10638

  • FRUCTOLIGOSACCHARIDES: ACTIVE DIETARY FIBERS

    ADERLEY SERENITA SARTORI DA SILVA, Patrícia Haas, NALDERI T. SARTORI, ALEX A. ANTON, ALÍCIA DE FRANCISCO
    DOI: https://doi.org/10.5380/cep.v25i2.10641

  • TEXTURAL AND PHYSICOCHEMICAL CHARACTERISTICS OF SURIMI’S GEL FROM JUNDIÁ (Rhamdia quelen)

    CLÁUDIO RAFAEL KUHN, RENATA SCHMIDT FILGUEIRAS, LISIANE MENDES TORRES, JÕAO LUÍS SILVA VENDRUSCOLO, GERMANO JORGE DORNELLES SOARES
    DOI: https://doi.org/10.5380/cep.v25i2.10642

  • ANALYSIS OF OSMOTIC DEHYDRATION VARIABLES INFLUENCES ON TOMATO (Licopersicon esculentum) DRYING

    JEFFERSON LUIZ GOMES CORRÊA, MABEL BARROS BATISTA, ANTÔNIO RAIMUNDO SILVA COSTA, FRANCISCO ANTÔNIO BELO, ROMEU FIOREZE
    DOI: https://doi.org/10.5380/cep.v25i2.5603

  • FISH SILAGE IN THE FEEDING OF AQUATIC ORGANISMS

    RICARDO BORGHESI, LIA FERRAZ DE ARRUDA, MARÍLIA OETTERER
    DOI: https://doi.org/10.5380/cep.v25i2.10643