Vol. 9 No. 2 (1991)

DOI: https://doi.org/10.5380/cep.v9i2
Published: 1991-12-31

Artigos

  • INVERTED SUGAR PRODUCTION BY HETEROGENEOUS CATALYSIS IN BED OF ION EXCHANGE RESINS

    PAUL FERNAND MILCENT, JOÃO BATISTA CHAVES CORRÊA
    DOI: https://doi.org/10.5380/cep.v9i2.14443

  • MICROBIOLOGICAL CONDITIONS (HYGIENIC-SANITARY) IN FRESH SAUSAGE COMMERCIALIZED IN OPEN MARKETS OF SAO PAULO. II FOOD POISONING ETIOLOGIC AGENTS*

    JURANDI CHAVES DE VASCONCELOS, SEBASTIÃO TIMO IARA
    DOI: https://doi.org/10.5380/cep.v9i2.14444

  • MICROBIAL INHIBITORS EVALUATED BY DELVO-TEST IN MILK FOR CONSUMPTION IN SÃO PAULO STATE (BRAZIL)

    DILMA S. GELLI, MIYOKO JAKABI, ALDO DE SOUZA, MITUKA KAKU, ELIANA G. A. RIBEIRO, MARINA A. R. S. RIBEIRO, ARACELIS M. FREITAS, MARIA REGINA E. ESPER, BEATRIZ PISANI, MARILU M. ROCHA, ALICE Y. TANAKA, MARIA TOSHIKO F. CASTRO
    DOI: https://doi.org/10.5380/cep.v9i2.14445

  • INCIDENCE OF Vibrio parahaemolyticus IN CRAB MEAT (callinectes sp) AND OYSTERS IN JOÃO PESSOA – PB (BRAZIL)

    CRISTINA PAIVA DE SOUSA, ANTONIO WILLIAN O. LIMA, FREDDY RIVERA CARBAJAL
    DOI: https://doi.org/10.5380/cep.v9i2.14446

  • COPPER AND ZINC EVALUATION IN DAILY CONSUMED FOOD

    ELIANE ROSE SERPE, RENATO JOÃO SOSSELA DE FREITAS
    DOI: https://doi.org/10.5380/cep.v9i2.14448

  • FATTY ACIDS COMPOSITION IN LIPID FRACTION OF “JENIPAPO” (Genipa americana, L.) PULP AND SEEDS

    RAIMUNDO WILANE DE FIGUEIREDO, GERALDO ARRAES MAIA, JOSÉ CARLOS SABINO MONTEIRO, EVÂNIA ALTINA TEIXEIRA DE FIGUEIREDO
    DOI: https://doi.org/10.5380/cep.v9i2.14449

  • NON-CONVENTIONAL BREAD PRODUCTION PROCESSES

    CLÁUDIO ERNANI MENDES DA SILVA, NELSON ANTONIO SERON RIOS, ANA CRISTINA QUIXABEIRA ROSA E SILVA, MARIA DE FÁTIMA FONSECA MARQUES
    DOI: https://doi.org/10.5380/cep.v9i2.14450

  • CHEMICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF NUT AND SHELLS OF DIFFERENT DWARF CASHEW CLONES (Anacardium occidentale, L.)

    MEN DE SÁ DE SOUZA FILHO, GERALDO ARRAES MAIA, LUCIANO FLÁVIO FROTA DE HOLANDA, HUMBERTO FERREIRA ORIÁ, RAIMUNDO WILANE DE FIGUEIREDO
    DOI: https://doi.org/10.5380/cep.v9i2.14451

  • RESEARCH OF SALMONELLA IN ANIMAL FOOD PRODUCTS

    IZABEL GALARDA, MARIA LUIZA PILOTTO SANTOS LIMA, AZIZI ELIAS
    DOI: https://doi.org/10.5380/cep.v9i2.14452