COPPER AND ZINC EVALUATION IN DAILY CONSUMED FOOD
Abstract
Coper and zinc of nine daily consumed food, represented by 3 and 6 samples of each product were determined by atomic absorption spectrofotometry. The results demonstrated that alI food submited to analysis has not surpassed the safety limit to consumer.
Keywords
COBRE - TEOR; ZINCO - TEOR; ESPECTOFOTOMETRIA DE ABSORÇÃO ATÔMICA. COPPER CONTENT; ZINC CONTENT; ATOMIC ABSORPTION SPECTROFOTOMETRY.
Full Text:
PDF (Português (Brasil))DOI: http://dx.doi.org/10.5380/cep.v9i2.14448
