COPPER AND ZINC EVALUATION IN DAILY CONSUMED FOOD

Authors

  • ELIANE ROSE SERPE Universidade Federal do Paraná
  • RENATO JOÃO SOSSELA DE FREITAS Universidade Federal do Paraná

DOI:

https://doi.org/10.5380/cep.v9i2.14448

Keywords:

COBRE - TEOR, ZINCO - TEOR, ESPECTOFOTOMETRIA DE ABSORÇÃO ATÔMICA. COPPER CONTENT, ZINC CONTENT, ATOMIC ABSORPTION SPECTROFOTOMETRY.

Abstract

Coper and zinc of nine daily consumed food, represented by 3 and 6 samples of each product were determined by atomic absorption spectrofotometry. The results demonstrated that alI food submited to analysis has not surpassed the safety limit to consumer.

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How to Cite

SERPE, E. R., & FREITAS, R. J. S. D. (1991). COPPER AND ZINC EVALUATION IN DAILY CONSUMED FOOD. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 9(2). https://doi.org/10.5380/cep.v9i2.14448

Issue

Vol. 9 No. 2 (1991)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.