Vol. 27 No. 1 (2009)

View Vol. 27 No. 1 (2009)
DOI: https://doi.org/10.5380/cep.v27i1
Published: 2009-08-12

Artigos

  • RECOVERY OF THE AROMA COMPOUNDS FROM COFFEE BEVERAGE BY PERVAPORATION PROCESS

    ANDRÉ VON RANDOW ASSIS, SÉRGIO HENRIQUE SARAIVA, VIRGÍNIA MARTINS DA MATTA, HUMBERTO RIBEIRO BIZZO, LOURDES MARIA CORRÊA CABRAL
    DOI: https://doi.org/10.5380/cep.v27i1.14925

  • CORRELATION BETWEEN SPECTROPHOTOMETRIC AND COLORIMETRIC METHODS FOR DETERMINATION OF PHOTOSENSITIVITY AND THERMOSENSITIVITY OF TOMATO CAROTENOIDS

    ALINE MANKE NACHTIGALL, ANDRÉA GOMES DA SILVA, PAULO CÉSAR STRINGHETA, POLLYANNA IBRAHIM SILVA, MICHELE CORRÊA BERTOLDI
    DOI: https://doi.org/10.5380/cep.v27i1.14927

  • GASIFIED DRINK OF GREEN YERBA-MATE

    ADRIANA CRISTINE BURGARDT MELLO, RENATO JOÃO SOSSELA DE FREITAS, NINA WASZCZYNSKYJ, HENRIQUE SOARES KOEHLER, GRACE MARIA FERREIRA DE CASTRO WILLE, KLEBER ALVES SANTOS BERTÉ
    DOI: https://doi.org/10.5380/cep.v27i1.14928

  • CHICKPEA (Cicer arietinum L.) STARCH CHARACTERIZATION

    TALITA MOREIRA DE OLIVEIRA, MÔNICA RIBEIRO PIROZI, JOÃO TOMAZ DA SILVA BORGES, ROGÉRIO GERMANI, MAURÍCIO PAULO FERREIRA FONTES
    DOI: https://doi.org/10.5380/cep.v27i1.14947

  • PROFILE RESISTANCE OF POSITIVE COAGULASE Staphylococcus STRAINS ISOLATED FROM FOOD HANDLERS

    SUZANA CLÁUDIA SILVEIRA MARTINS, CLAUDIA MIRANDA MARTINS, LAURÊNIA MARIA BRAGA ALBUQUERQUE, THATYANE VIDAL FONTELES, SIMONE LOPES DO REGO, GENILTON DA SILVA FAHEINA JUNIOR
    DOI: https://doi.org/10.5380/cep.v27i1.14950

  • INFLUENCE OF THE ORGANIC AND CONVENTIONAL CULTIVATION SYSTEMS ON THE ANTIOXIDANT ACTIVITY OF VEGETABLES

    KETTELIN APARECIDA ARBOS, RENATO JOÃO SOSSELA DE FREITAS, SÔNIA CACHOEIRA STERZ, MARLOS FERREIRA DORNAS
    DOI: https://doi.org/10.5380/cep.v27i1.14951

  • ULTRAVIOLET TECHNOLOGY FOR FOOD PRESERVATION

    ANDRÉA MADALENA MACIEL GUEDES, DAIANA NOVELLO, GISELE M. DE PAULA MENDES, MARCELO CRISTIANINI
    DOI: https://doi.org/10.5380/cep.v27i1.14953

  • PROVITAMIN A CAROTENES IN VEGETABLES PREPARED AT PRODUCTION UNITS

    POLLYANNA COSTA CARDOSO, PAULO CÉSAR STRINGHETA, CERES MATTOS DELLA LUCIA, HELENA MARIA PINHEIRO SANT'ANA
    DOI: https://doi.org/10.5380/cep.v27i1.14954

  • CONCEPTS AND CONTROL METHODS OF ENZYMATIC BROWNING IN THE MINIMUM PROCESSING OF FRUITS AND VEGETABLES

    MARCOS VIERIRA DA SILVA, CASSIA INÊS LOURENZI FRANCO ROSA, EDUARDO VALÉRIO DE BARROS VILAS BOAS
    DOI: https://doi.org/10.5380/cep.v27i1.14955

  • ROASTING PROCESSING OF DRY COFFEE CHERRY: INFLUENCE OF GRAIN SHAPE AND TEMPERATURE ON PHYSICAL, CHEMICAL AND SENSORIAL GRAIN PROPERTIES

    THIAGO VASCONCELLOS PIMENTA, ROSE GUALBERTO FONSECA ALVARENGA PEREIRA, JEFFERSON LUIZ GOMES CORRÊA, JACK ROBSON SILVA
    DOI: https://doi.org/10.5380/cep.v27i1.14956

  • QUANTIFICATION AND IDENTIFICATION OF Aeromonas spp. IN ESTUARINE SURFACE WATER OF THE BACANGA RIVER, SÃO LUÍS, MA (BRAZIL)

    ANDRÉ GUSTAVO LIMA DE ALMEIDA MARTINS, ADENILDE RIBEIRO NASCIMENTO, REGINE HELENA SILVA DOS FERNANDES VIEIRA, JOSILENE LIMA SERRA, MARIA MARGARETH ROLIM MARTINS ROCHA
    DOI: https://doi.org/10.5380/cep.v27i1.14957

  • BIFIDOBACTERIA: ISOLATION, IDENTIFICATION AND USE IN PROBIOTIC FOODS

    JACIARA ZARPELLON MAZO, EUNICE CASSANEGO ILHA, ANA CAROLINA M. ARISI, ERNANI S. SANT'ANNA
    DOI: https://doi.org/10.5380/cep.v27i1.14958

  • Araucaria angustifolia Seeds: morphological aspects and chemical

    ADRIANA CAMPOS DE VASCONCELOS CAPELLA, PATRÍCIA TEIXEIRA PADILHA DA SILVA PENTEADO, MARIA EUGENIA BALDI
    DOI: https://doi.org/10.5380/cep.v27i1.15009

  • OXIDATION OF CHOLESTEROL IN FISH

    FABIANA RODRIGUES DE OLIVEIRA, GISELDA MACENA LIRA
    DOI: https://doi.org/10.5380/cep.v27i1.15010

  • AROMAS IN APPLE JUICE AND CIDER – A REVIEW

    DEISE ROSANA SILVA SIMÕES, NINA WASZCZYNSKYJ, GILVAN WOSIACKI
    DOI: https://doi.org/10.5380/cep.v27i1.15011