DOI: http://dx.doi.org/10.5380/cep.v27i1

Table of Contents

Artigos

RECOVERY OF THE AROMA COMPOUNDS FROM COFFEE BEVERAGE BY PERVAPORATION PROCESS ANDRÉ VON RANDOW ASSIS, SÉRGIO HENRIQUE SARAIVA, VIRGÍNIA MARTINS DA MATTA, HUMBERTO RIBEIRO BIZZO, LOURDES MARIA CORRÊA CABRAL

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CORRELATION BETWEEN SPECTROPHOTOMETRIC AND COLORIMETRIC METHODS FOR DETERMINATION OF PHOTOSENSITIVITY AND THERMOSENSITIVITY OF TOMATO CAROTENOIDS ALINE MANKE NACHTIGALL, ANDRÉA GOMES DA SILVA, PAULO CÉSAR STRINGHETA, POLLYANNA IBRAHIM SILVA, MICHELE CORRÊA BERTOLDI

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GASIFIED DRINK OF GREEN YERBA-MATE ADRIANA CRISTINE BURGARDT MELLO, RENATO JOÃO SOSSELA DE FREITAS, NINA WASZCZYNSKYJ, HENRIQUE SOARES KOEHLER, GRACE MARIA FERREIRA DE CASTRO WILLE, KLEBER ALVES SANTOS BERTÉ

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CHICKPEA (Cicer arietinum L.) STARCH CHARACTERIZATION TALITA MOREIRA DE OLIVEIRA, MÔNICA RIBEIRO PIROZI, JOÃO TOMAZ DA SILVA BORGES, ROGÉRIO GERMANI, MAURÍCIO PAULO FERREIRA FONTES

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PROFILE RESISTANCE OF POSITIVE COAGULASE Staphylococcus STRAINS ISOLATED FROM FOOD HANDLERS SUZANA CLÁUDIA SILVEIRA MARTINS, CLAUDIA MIRANDA MARTINS, LAURÊNIA MARIA BRAGA ALBUQUERQUE, THATYANE VIDAL FONTELES, SIMONE LOPES DO REGO, GENILTON DA SILVA FAHEINA JUNIOR

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INFLUENCE OF THE ORGANIC AND CONVENTIONAL CULTIVATION SYSTEMS ON THE ANTIOXIDANT ACTIVITY OF VEGETABLES KETTELIN APARECIDA ARBOS, RENATO JOÃO SOSSELA DE FREITAS, SÔNIA CACHOEIRA STERZ, MARLOS FERREIRA DORNAS

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ULTRAVIOLET TECHNOLOGY FOR FOOD PRESERVATION ANDRÉA MADALENA MACIEL GUEDES, DAIANA NOVELLO, GISELE M. DE PAULA MENDES, MARCELO CRISTIANINI

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PROVITAMIN A CAROTENES IN VEGETABLES PREPARED AT PRODUCTION UNITS POLLYANNA COSTA CARDOSO, PAULO CÉSAR STRINGHETA, CERES MATTOS DELLA LUCIA, HELENA MARIA PINHEIRO SANT'ANA

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CONCEPTS AND CONTROL METHODS OF ENZYMATIC BROWNING IN THE MINIMUM PROCESSING OF FRUITS AND VEGETABLES MARCOS VIERIRA DA SILVA, CASSIA INÊS LOURENZI FRANCO ROSA, EDUARDO VALÉRIO DE BARROS VILAS BOAS

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ROASTING PROCESSING OF DRY COFFEE CHERRY: INFLUENCE OF GRAIN SHAPE AND TEMPERATURE ON PHYSICAL, CHEMICAL AND SENSORIAL GRAIN PROPERTIES THIAGO VASCONCELLOS PIMENTA, ROSE GUALBERTO FONSECA ALVARENGA PEREIRA, JEFFERSON LUIZ GOMES CORRÊA, JACK ROBSON SILVA

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QUANTIFICATION AND IDENTIFICATION OF Aeromonas spp. IN ESTUARINE SURFACE WATER OF THE BACANGA RIVER, SÃO LUÍS, MA (BRAZIL) ANDRÉ GUSTAVO LIMA DE ALMEIDA MARTINS, ADENILDE RIBEIRO NASCIMENTO, REGINE HELENA SILVA DOS FERNANDES VIEIRA, JOSILENE LIMA SERRA, MARIA MARGARETH ROLIM MARTINS ROCHA

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BIFIDOBACTERIA: ISOLATION, IDENTIFICATION AND USE IN PROBIOTIC FOODS JACIARA ZARPELLON MAZO, EUNICE CASSANEGO ILHA, ANA CAROLINA M. ARISI, ERNANI S. SANT'ANNA

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Araucaria angustifolia Seeds: morphological aspects and chemical ADRIANA CAMPOS DE VASCONCELOS CAPELLA, PATRÍCIA TEIXEIRA PADILHA DA SILVA PENTEADO, MARIA EUGENIA BALDI

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OXIDATION OF CHOLESTEROL IN FISH FABIANA RODRIGUES DE OLIVEIRA, GISELDA MACENA LIRA

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AROMAS IN APPLE JUICE AND CIDER – A REVIEW DEISE ROSANA SILVA SIMÕES, NINA WASZCZYNSKYJ, GILVAN WOSIACKI

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