Vol. 15 No. 2 (1997)

DOI: https://doi.org/10.5380/cep.v15i2
Published: 1997-12-31

Artigos

  • THE PHYSICOCHEMICAL AND SENSORY MODIFICATION OF SUGAR CANE SPIRITS DURING AGING IN OAK CASK (Quercus alba L.)

    HELENA MARIA ANDRÉ BOLINI CARDELLO, JOÃO BOSCO +
    DOI: https://doi.org/10.5380/cep.v15i2.14042

  • ASCORBIC ACID STABILITY OF FROZEN ACEROLA JUICE (Malpighia glabra l. – synonym M. punicifolia l.) DURING THE STORAGE

    RITA MARIA CORTE-ELEUTÉRIO, JOCELEM MASTRODI SALGADO
    DOI: https://doi.org/10.5380/cep.v15i2.14043

  • PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF PASTEURIZED GOAT MILK, COMMERCIALIZED IN FORTALEZA, CE (BRAZIL)

    MARIA MARLUCIA GOMES PEREIRA, FRANCISCO JOSÉ SIQUEIRA TELLES, SELENE DAIHA BENEVIDES, DAVIDE RONDINA
    DOI: https://doi.org/10.5380/cep.v15i2.14044

  • REDUCTION OF THE INITIAL CONTAMINATION OF BOVINE MEAT BY SANIFICATION WITH ORGANIC ACIDS

    JOÃO ANDRADE SILVA, NELSON JOSÉ BERAQUET
    DOI: https://doi.org/10.5380/cep.v15i2.14045

  • CHECK-LIST OF TROPICAL FROZEN FRUIT PULP (YELLOW MOMBIN, CASHEW AND ACEROLA) PRODUCED IN THE STATES OF CEARA AND RIO GRANDE DO NORTE (BRAZIL)

    MARIA DO SOCORRO ROCHA BASTOS, TEREZINHA FEITOSA, MARIA ELISABETH BARROS OLIVEIRA, CARLOS ROBERTO MACHADO PIMENTEL
    DOI: https://doi.org/10.5380/cep.v15i2.14046

  • CHOLESTEROL IN COMMERCIAL MEALS CONSUMED IN LONDRINA CITY (PR) BRAZIL

    SUZANA LUCY NIXDORF, MAKOTO MATSUSHITA, NILSON EVELÁZIO DE SOUZA
    DOI: https://doi.org/10.5380/cep.v15i2.14047

  • SANIFICATION AND GOOD HYGIENE PRACTICE IN THE FROZEN FISH INDUSTRY

    ROSEMERI INÊS DAMS, EVANILDA TEIXEIRA, LUIZ HENRIQUE BEIRÃO
    DOI: https://doi.org/10.5380/cep.v15i2.14049

  • QUANTIFICATION OF EXTRANEOUS MATTERS IN FROZEN FRUIT PULP (YELLOW MOMBIN, CASHEW AND ACEROLA) PRODUCED AND COMMERCIALIZED IN CEARA AND RIO GRANDE DO NORTE STATES (BRAZIL)

    TEREZINHA FEITOSA, MARIA DO SOCORRO ROCHA BASTOS, MARIA ELISABETH BARROS OLIVEIRA, CELLI RODRIGUES MUNIZ, SÔNIA COELHO ABREU OLIVEIRA
    DOI: https://doi.org/10.5380/cep.v15i2.14050

  • CHEMICAL EVALUATION OF TARO (Colocasia esculenta L. Schott) CULTIVATED IN THE FLOOD PLAINS OF MATO GROSSO DO SUL PANTANAL REGION (BRAZIL)

    MANOEL MENDES RAMOS FILHO, MARIA ISABEL LIMA RAMOS, PRISCILA AIKO HIANE
    DOI: https://doi.org/10.5380/cep.v15i2.14051

  • THE HYGIENIC-SANITARY STUDY OF DIFFERENT KINDS OF YOGURT

    FERNANDO LEITE HOFFMANN, FERNANDO CARLOS PAGNOCCA, MARIA LUIZA SILVA FAZIO, TÂNIA MARIA VINTURIM
    DOI: https://doi.org/10.5380/cep.v15i2.14052

  • THE VIABILITY OF BREAD PRODUCTION USING MIXED WHEAT AND CASSAVA FLOUR OF DIFFERENT PROPORTIONS

    RENATA ERNLUND DE FREITAS, SÔNIA CACHOEIRA STERTZ, NINA WASZCZYNSKYJ
    DOI: https://doi.org/10.5380/cep.v15i2.14053