Vol. 14 No. 2 (1996)

DOI: https://doi.org/10.5380/cep.v14i2
Published: 1996-12-31

Artigos

  • THE PROTEINS OF CASSAVA LEAVES: PHYSIOLOGICAL, NUTRITIONAL ASPECTS AND TECHNOLOGICAL IMPORTANCE

    JEAN-LOUIS LE GUERROUÉ, ROGER DOUILLARD, MARNEY P. CEREDA, MARILEUSA D. CHIARELLO
    DOI: https://doi.org/10.5380/cep.v14i2.14224

  • THE EVALUATION OF THE MICROBIOLOGICAL QUALITY OF BOTH WHOLE AND FILLETS OF WHITTING FISH (Cysnoscion striatus) IN THE MAIN CRITICAL CONTROL POINTS WITHIN THE FROZEN FISH INDUSTRY

    ROSIMERI INÊS DAMS, LUÍS HENRIQUE BEIRÃO, EVANILDA TEIXEIRA
    DOI: https://doi.org/10.5380/cep.v14i2.14225

  • FRYING OIL PURIFICATION

    PEDRO RAMOS COSTA NETO, RENATO JOÃO SOSSELA DE FREITAS
    DOI: https://doi.org/10.5380/cep.v14i2.14226

  • INFLUENCE OF MUST CLARIFICATION IN THE COMPOSITION AND QUALITY OF WHITE WINE

    LUIZ A. ZZONRI, JULIO MENEGUZZO
    DOI: https://doi.org/10.5380/cep.v14i2.14227

  • PACKING HOUSE AND MARKET FOR PINEAPPLE

    LAURA A. SAVITCI, JOSÉ GASPARINO FILHO, ROSÂNGELA S. S. FERNANDES LEITE, FLÁVIA M. M. BLISKA
    DOI: https://doi.org/10.5380/cep.v14i2.14228

  • BIOMASS PRODUCTION AND METABOLITIES BY VOLVARIELLA VOLVACEA IN THE SUBMERGED FERMENTATION FROM POTATO RESIDUES AND CASSAVA BAGASSE

    TANIA MARIA TONIAL, CARLOS RICARDO SOCCOL, MARIA DE LURDES TODESCHINI, LUIZ PEREIRA RAMOS, MARILEUSA D. CHIARELLO
    DOI: https://doi.org/10.5380/cep.v14i2.14229

  • SALTED CONFECTIONERY PRODUCTS: MICROBIOLOGICAL AND PHYSICOCHEMICAL EVALUATION

    MÁRIO TAVAREZ, CÁSSIA MARIA LOBANCO, HARUMI SAKUMA
    DOI: https://doi.org/10.5380/cep.v14i2.14230

  • EVALUATION OF THE HYGIENIC CONDITIONS OF PASTA (WHEAT MACARRONI) BY ANALYTICAL MICROSCOPY

    CARLOS HENRY BELLOT VARGAS, ARMANDO ANTUNES DE ALMEIDA
    DOI: https://doi.org/10.5380/cep.v14i2.14232

  • EVALUATION OF HYGIENIC-SANITARY CONDITIONS OF BABY BOTTLES PREPARED IN A HOSPITAL MILK DISPENSARY IN SÃO JOSÉ DO RIO PRETO - SP (BRAZIL)

    Elayne Schlogel
    DOI: https://doi.org/10.5380/cep.v14i2.14233

  • CHARACTERIZATION OF THE FUNCTIONAL PROPERTIES OF PROTEIN ISOLATE FROM MESQUITE BEANS SEED (Prosopis juliflora (SW) D. C.)

    JOSÉ BARROS DA SILVA, PUSHKAR SINGH BORA, VICENTE QUEIROGA NETO
    DOI: https://doi.org/10.5380/cep.v14i2.14235

  • EVALUATION OF THE OXIDATION BEHAVIOUR OF SALTED FISH MEAT TREATED WITH PROPOLIS

    MARIA ISABEL QUEIROZ, ELIANA BADIALE-FURLONG, CLÁUDIA SOARES PINTO COELHO, ROQUE LOURENÇO ZÍLIO, ANTÔNIO CÉSAR CORREA
    DOI: https://doi.org/10.5380/cep.v14i2.14236

  • YERBA-MATE (Ilex paraguariensis, St. Hil) RESULT OF THREE YEARS OF MONITORING CARRIED OUT BY THE PARANA STATE HEALTH SECRETARY (BRAZIL)

    MARLI SALETE ZANDONÁ
    DOI: https://doi.org/10.5380/cep.v14i2.14237