Biblioteca Digital
de Periódicos
da Universidade Federal do Paraná

 

Open Journal Systems

FRYING OIL PURIFICATION

PEDRO RAMOS COSTA NETO, RENATO JOÃO SOSSELA DE FREITAS

Abstract


It was tested the efficiency of different adsorvents in the purification of soybean oil used in fryings. It was also confirmed the efficiency of a mixture of activated carbon, tonsil and bauxite in the purification of the oil used for 18, 40 68 and 79 hours, respectively. The reactivation and reutilization of the adsorvent mixture were also tested and good results were obtained. 

Keywords


ÓLEO DE SOJA - FRITURA; ÓLEO DE SOJA - PURIFICAÇÃO. SOYBENAN OIL - FRYNGS; SOYBEAN OIL - PURIFICATION



DOI: http://dx.doi.org/10.5380/cep.v14i2.14226

 

Biblioteca Digital de Periódicos da Universidade Federal do Paraná
ISSN 2764-9792
E-mail: bdp@ufpr.br

 

Colaboração:
Sistema de Bibliotecas Agência de Tecnologia da Informação e Comunicação


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Universidade Federal do Paraná