FRYING OIL PURIFICATION

Authors

  • PEDRO RAMOS COSTA NETO
  • RENATO JOÃO SOSSELA DE FREITAS Universidade Federal do Paraná

DOI:

https://doi.org/10.5380/cep.v14i2.14226

Keywords:

ÓLEO DE SOJA - FRITURA, ÓLEO DE SOJA - PURIFICAÇÃO. SOYBENAN OIL - FRYNGS, SOYBEAN OIL - PURIFICATION

Abstract

It was tested the efficiency of different adsorvents in the purification of soybean oil used in fryings. It was also confirmed the efficiency of a mixture of activated carbon, tonsil and bauxite in the purification of the oil used for 18, 40 68 and 79 hours, respectively. The reactivation and reutilization of the adsorvent mixture were also tested and good results were obtained. 

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How to Cite

COSTA NETO, P. R., & DE FREITAS, R. J. S. (1996). FRYING OIL PURIFICATION. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 14(2). https://doi.org/10.5380/cep.v14i2.14226

Issue

Vol. 14 No. 2 (1996)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.