DOI: http://dx.doi.org/10.5380/cep.v26i1

Table of Contents

Artigos

ACCEPTABILITY OF CONVENTIONAL AND LIGHT PINEAPPLE JELLIES OBTAINED AMANDA FISS RODRIGUES E SILVA, RUI CARLOS ZAMBIAZI

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REVIEW: MICROALGAE BIOTECHNOLOGY FABIANO CLEBER BERTOLDI, ERNANI SANT’ANNA, JORGE LUIZ BARCELOS OLIVEIRA

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SOYA PROTEIN ISOLATED IN ALCOHOLIC FERMENTATION FOR THE PRODUCTION OF CACHAÇA ELISANGELA MARQUES JERONIMO, ELSON LUÍZ ROCHA SOUZA, MARCELO DE ALMEIDA SILVA, JULIANA CRISTINA SODÁRIO CRUZ, GLAUBER JOSÉ DE CASTRO GAVA, GIL EDUARDO SERRA

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RICE BRAN: CHARACTERISTICS, HEALTH BENEFITS AND APPLICATIONS VANESSA RIBEIRO PESTANA, CARLA R. B. MENDONÇA, RUI CARLOS ZAMBIAZI

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THE USE OF LOW METOXILATION PECTIN AND ALGINATE EDIBLE COATINGS IN FOOD: REVISION SAMARA ALVACHIAN CARDOSO ANDRADE, TACIANA MARIA BARBOSA GUERRA, MARISILDA DE ALMEIDA RIBEIRO, NONETE BARBOSA GUERRA

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BEHAVIOUR OF Neosartorya fischeri ASCOSPORES IN PINEAPPLE JUICE ADRIANA PAULA SLONGO, GLAUCIA MARIA FALCÃO DE ARAGÃO

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INFLUENCE OF SUBSTRATE AND ENZYME CONCENTRATIONS ON THE HYDROLYSIS DEGREE AND PROTEIN CONTENT OF CORVINA (Micropogonias furnieri) ENZYMATIC HYDROLYSATES GRACIELA SALETE CENTENARO, MYRIAM SALAS MELLADO

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ENTEROTOXIGENIC Staphylococcus IN MILK AND DAIRY PRODUCTS, ITS ENTEROTOXINS AND RELATED GENES: A REVIEW MARIA FÁTIMA BORGES, EDNA FROEDER ARCURI, JOSÉ LUIZ PEREIRA, TEREZINHA FEITOSA, ARNALDO YOSHITERU KUAYE

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fresh saucAges quality evaluation through hydroxyproline determination LUANA STOCCO, JONI STOLBERG

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FORMULATION OF IRON-ENRICHED POWDERED MILK FABRÍCIA QUEIROZ MENDES, JOSÉ CARLOS GOMES, THIAGO SOUZA BARBOSA, MARCO ANTÔNIO SARTORI, MARIA GORETI ALMEIDA OLIVEIRA

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PHYSICO-CHEMICAL CHARACTERIZATION OF PROTEIC BEVERAGE ELABORATED WITH SOYMILK AND PEACHES PULP ROSANE SILVA RODRIGUES, ROBERTO HERMINIO MORETTI

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CROSSLINKING OF MILK PROTEINS BY TRANSGLUTAMINASE: FUNCTIONAL PROPERTIES MODIFICATIONS AND USE IN DAIRY PRODUCTS CONY GAUCHE, THAYS TOMAZI, MARILDE TEREZINHA BORDIGNON-LUIZ

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CASSAVA STARCH-GELATIN BIO-BASED FILMS STRUCTURAL STABILITY AND COLOR DURING STORAGE PRICILA VEIGA SANTOS, MARNEY PASCOLI CEREDA, ADILMA REGINA PIPPA SCAMPARINI

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EFFECT OF THE HIGH HYDROSTATIC PRESSURE IN THE MICRORGANISMOS ELISA HELENA DA ROCHA FERREIRA, LOURDES MARIA PESSOA MASSON, AMAURI ROSENTHAL

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SENSORY PROFILE OF GORGONZOLA VIA GENERALIZED PROCRUSTES ANALYSIS USING R ERIC BATISTA FERREIRA, MARCELO SILVA DE OLIVEIRA, DANIEL FURTADO FERREIRA, FERNANDO ANTONIO RESPLANDE MAGALHAES

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Consultores técnicos Consultores Técnicos

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