Portal do Governo Brasileiro
Atualize sua Barra de Governo
Biblioteca Digital
de Periódicos
da Universidade Federal do Paraná
Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Boletim do Centro de Pesquisa de Processamento de Alimentos
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 9 No. 1 (1991)
Vol. 9 No. 1 (1991)
DOI:
https://doi.org/10.5380/cep.v9i1
Published:
1991-06-30
Artigos
FILTH AND FRAUDS IN STARCH
CLAYDES DE Q. ZAMBONI, HELENA I. ALVES, MÔNICA A. BATISTIC, REGINA M. M. S. RODRIGUES, MÁRCIA B. ATUI, MARLENE C. DOS SANTOS
PDF (Português (Brasil))
DOI:
https://doi.org/10.5380/cep.v9i1.14455
WATER AND SUGAR CONTENT IN HONEY BEE
VANIA IRENE STONGA, RENATO JOÃO SOSSELA DE FREITAS
PDF (Português (Brasil))
DOI:
https://doi.org/10.5380/cep.v9i1.14456
EVALUATION OF METHODS FOR HUMIDITY AND SODIUM CHLORIDE DETERMINATION IN DRIED SALTED MEAT
LIDIA MARIA BASSO, CLÁUDIA MARIA DE LIMA COELHO
PDF (Português (Brasil))
DOI:
https://doi.org/10.5380/cep.v9i1.14457
SULPHUR IN SOFT DRINKS
JOÃO FERREIRA GALVÃO, MURILO DE CARVALHO MOUSINHO, MURILO DE CARVALHO MOUSINHO
PDF (Português (Brasil))
DOI:
https://doi.org/10.5380/cep.v9i1.14460
PHYSICOCHEMICAL, MICROBIOLOGICAL AND MICROSCOPICAL QUALITY CONTROL OF COLOURING AGENTS (COLORAU) COMMERCIALIZED IN PERNAMBUCO (BRAZIL)
ARSÊNIO GOMES DE MORAES, EDLEIDE MARIA FREITAS PIRES, GERALDO DE CARVALHO MARTINS, JOSÉ BARBOSA DE LIMA FILHO, SEBASTIÃO CAMILO DE MELO FILHO, ZELITA DE FARO FERNANDES
PDF (Português (Brasil))
DOI:
https://doi.org/10.5380/cep.v9i1.14464
INCIDENCE OF Vibrio parahaemolyticus IN MARINE COASTAL WATERS IN THE CITY OF JOÃO PESSOA PR (BRAZIL)
CRISTINA PAIVA DE SOUSA, ANTONIO LIMA C. LIMA, FREDDY R. CARBAJAL
PDF (Português (Brasil))
DOI:
https://doi.org/10.5380/cep.v9i1.14475
ISOLATION AND DETERMINATION OF SOME PHYSICAL, CHEMICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF BARBASCO STARCH (Dioscorea composita)
LUIZ ISNARD BARROSO BASTOS
PDF (Português (Brasil))
DOI:
https://doi.org/10.5380/cep.v9i1.14476
MICROBIOLOGICAL CONDITIONS (HYGIENIC-SANITARY) OF FRESH SAUSAGE COMMERCIALIZED IN THE OPEN MARKETS OF SÃO PAULO – SP (BRAZIL) I. CONTAMINATION INDICATORS
JURANDIR CHAVES DE VASCONCELOS, SEBASTIÃO TIMO IARIA
PDF (Português (Brasil))
DOI:
https://doi.org/10.5380/cep.v9i1.14479
DIFFUSION AND TRANSPARENCY OF SALTED AND FRESHWATER FISH DRYING TECHNOLOGY IN A FISHERS COMMUNITY LOCATED IN ORÓS, IN CEARÁ STATE (BRAZIL)
MARIA OLINDA PINHO DE PAIVA TIMBÓ, SAZANA CLÁUDIA SILVEIRA MARTINS
PDF (Português (Brasil))
DOI:
https://doi.org/10.5380/cep.v9i1.14480
Information
For Readers
For Authors
For Librarians
Keywords
Language
Deutsch
English
Español (España)
Français (Canada)
Italiano
Português (Brasil)
Make a Submission
Make a Submission
Free cookie consent management tool by
TermsFeed