SULPHUR IN SOFT DRINKS
Abstract
Fourteen brands of soft drinks collected at the Manaus region were analyzed on sulfur components. Six of all samples, corresponding of 42% presented sulfite contents and 85,7% of the contaminated makes were produced in Manaus.
Keywords
BEBIDAS REFRIGERANTES; REFRIGERANTES SULFITOS. SOFT FRINKS; SULPHUR COMPONENTETS.
Full Text:
PDF (Português (Brasil))DOI: http://dx.doi.org/10.5380/cep.v9i1.14460
