SULPHUR IN SOFT DRINKS

Authors

  • JOÃO FERREIRA GALVÃO Universiade do Amazonas
  • MURILO DE CARVALHO MOUSINHO
  • MURILO DE CARVALHO MOUSINHO

DOI:

https://doi.org/10.5380/cep.v9i1.14460

Keywords:

BEBIDAS REFRIGERANTES, REFRIGERANTES SULFITOS. SOFT FRINKS, SULPHUR COMPONENTETS.

Abstract

Fourteen brands of soft drinks collected at the Manaus region were analyzed on sulfur components. Six of all samples, corresponding of 42% presented sulfite contents and 85,7% of the contaminated makes were produced in Manaus.

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How to Cite

GALVÃO, J. F., MOUSINHO, M. D. C., & MOUSINHO, M. D. C. (1991). SULPHUR IN SOFT DRINKS. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 9(1). https://doi.org/10.5380/cep.v9i1.14460

Issue

Vol. 9 No. 1 (1991)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.