DOI: http://dx.doi.org/10.5380/cep.v9i1

Table of Contents

Artigos

FILTH AND FRAUDS IN STARCH CLAYDES DE Q. ZAMBONI, HELENA I. ALVES, MÔNICA A. BATISTIC, REGINA M. M. S. RODRIGUES, MÁRCIA B. ATUI, MARLENE C. DOS SANTOS

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WATER AND SUGAR CONTENT IN HONEY BEE VANIA IRENE STONGA, RENATO JOÃO SOSSELA DE FREITAS

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EVALUATION OF METHODS FOR HUMIDITY AND SODIUM CHLORIDE DETERMINATION IN DRIED SALTED MEAT LIDIA MARIA BASSO, CLÁUDIA MARIA DE LIMA COELHO

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SULPHUR IN SOFT DRINKS JOÃO FERREIRA GALVÃO, MURILO DE CARVALHO MOUSINHO, MURILO DE CARVALHO MOUSINHO

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PHYSICOCHEMICAL, MICROBIOLOGICAL AND MICROSCOPICAL QUALITY CONTROL OF COLOURING AGENTS (COLORAU) COMMERCIALIZED IN PERNAMBUCO (BRAZIL) ARSÊNIO GOMES DE MORAES, EDLEIDE MARIA FREITAS PIRES, GERALDO DE CARVALHO MARTINS, JOSÉ BARBOSA DE LIMA FILHO, SEBASTIÃO CAMILO DE MELO FILHO, ZELITA DE FARO FERNANDES

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INCIDENCE OF Vibrio parahaemolyticus IN MARINE COASTAL WATERS IN THE CITY OF JOÃO PESSOA PR (BRAZIL) CRISTINA PAIVA DE SOUSA, ANTONIO LIMA C. LIMA, FREDDY R. CARBAJAL

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ISOLATION AND DETERMINATION OF SOME PHYSICAL, CHEMICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF BARBASCO STARCH (Dioscorea composita) LUIZ ISNARD BARROSO BASTOS

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MICROBIOLOGICAL CONDITIONS (HYGIENIC-SANITARY) OF FRESH SAUSAGE COMMERCIALIZED IN THE OPEN MARKETS OF SÃO PAULO – SP (BRAZIL) I. CONTAMINATION INDICATORS JURANDIR CHAVES DE VASCONCELOS, SEBASTIÃO TIMO IARIA

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DIFFUSION AND TRANSPARENCY OF SALTED AND FRESHWATER FISH DRYING TECHNOLOGY IN A FISHERS COMMUNITY LOCATED IN ORÓS, IN CEARÁ STATE (BRAZIL) MARIA OLINDA PINHO DE PAIVA TIMBÓ, SAZANA CLÁUDIA SILVEIRA MARTINS

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