Artigos

• CONSERVATION OF COCONUT WATER BY REFRIGERATATION

  PAULO ROBERTO DE BARROS SALOMÃO DAVID, ZELITA DE FARO FERNANDES

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  DOI: https://doi.org/10.5380/cep.v16i1.13931

• QUALITY OF FROZEN FRUIT PULP PRODUCED AND COMMERCIALIZED WITHIN CEARA AND RIO GRANDE DO NORTE STATES (BRAZIL)

  MARIA ELISABETE BARROS DE OLIVEIRA, TEREZINHA FEITOSA, MARIA DO SOCORRO ROCHA BASTOS, MARIA LAURILENE DE FREITAS, AURICÉLIA DE SOUZA MORAIS

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  DOI: https://doi.org/10.5380/cep.v16i1.13932

• ESTABLISHMENT OF CULTIVATION CONDITIONS FOR A Trichosporon sp STRAIN ISOLATED OF CASSAVA STARCH (MANIPUEIRA)

  LUIZA DE MARILLAC AZEVEDO CORTÉS EFING, GIOVAN WOSIACHI

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  DOI: https://doi.org/10.5380/cep.v16i1.13933

• “COAGULUM” CHEESE ELABORATED FROM A PASTEURIZED AND INOCULATED MILK WITH Streptococcus thermophyllus E Lactobacillus bulgaricus: SENSORIAL AND BIOCHEMICAL ASPECTS

  MARCIA HELENA PORTELA LIMA, FRANCISCO JOSÉ SIQUEIRA TELLES, BENEMÁRIA ARAÚJO MACEDO, SELENE DAIHA BENEVIDES

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  DOI: https://doi.org/10.5380/cep.v16i1.13937

• USE OF THE CHROMOGENIC SUBSTRATE METHOD TO CALCULATE THE MOST PROBABLE NUMBER QUANTIFICATION OF THE COLIFORM GROUP FOUND WITHIN BOTTLED MINERAL WATER

  DÉBORA LEAL COELHO, IDA CHAPAVAL PIMENTEL, MÁRCIA REGINA BEUX

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  DOI: https://doi.org/10.5380/cep.v16i1.13972

• SENSORY CHARACTERIZATION OF THE ODOUR IN Aphanothece microscopic Nägeli DEHYDRATED

  MARIA ISABEL QUEIROZ, ROSA DE OLIVEIRA TREPTOW, PAULO ROBERTO KOETZ

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  DOI: https://doi.org/10.5380/cep.v16i1.13939

• POTENTIAL HAZARDS ASSOCIATED WITH THE CONSUMPTION OF FOOD DERIVED FROM RAW FISH

  MARIA LUCIA MASSON, ROGER DE ALMEIDA PINTO

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  DOI: https://doi.org/10.5380/cep.v16i1.13940

• BIOLOGICAL VALUE OF A SOY-BASED (Glycine hispide) AND MESQUITE (Prosopis juliflora) DIET

  RENATA LÚCIA VIEIRA, FRANCISCA MARTINS BION

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  DOI: https://doi.org/10.5380/cep.v16i1.13941

• THE MICROBIOLOGICAL QUALITY OF DIFFERENT COMMERCIAL BRANDS OF INTEGRAL FRESH ORANGE JUICE

  FERNANDO LEITE HOFFMANN, CRISPIN HUMBERTO GARCIA-CRUZ, TÂNIA MARIA VINTURIM, GEISA SIMPLÍCIO DE OLIVEIRA PAZZOTI

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  DOI: https://doi.org/10.5380/cep.v16i1.13942

• VITAMIN C CONTENT IN ACEROLA PULPS

  ELISABETE CRISTINA DE SOUZA CAMPELO, MARCOS HENRIQUE BRAINER MARTINS, IRINEIDE TEIXEIRA DE CARVALHO

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  DOI: https://doi.org/10.5380/cep.v16i1.13943