Artigos

• THE USE OF THE RESIDUE EXTRACTION OF SOYBEAN HYDROSOLUBLE EXTRACT IN BREAD-MAKING

  NORMA MANCILLA DIAZ, IOANIS ATHANASE SARANTÓPOULOS

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  DOI: https://doi.org/10.5380/cep.v5i1.15119

• INDUSTRIAL PRODUCTION OF PANETTONE

  NINA WASZCZYNSKYJ, ISABELA M. FERRARI

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  DOI: https://doi.org/10.5380/cep.v5i1.15120

• PROCESSING AND STABILITY OF ROASTED AND SALTED NUTS FROM BRAZIL (Bertholletia excelsa, H.B.K.)

  MARIA LUZENIRA DE SOUZA, LUCIANO FLÁVIO FROTA DE HOLANDA, GERALDO ARRAES MAIA, JOSÉ CALS GASPAR JUNIOR, RAIMUNDO WILANE DE FIGUEIREDO

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  DOI: https://doi.org/10.5380/cep.v5i1.15131

• STUDY OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF PASTEURIZED MILK IN AN INDUSTRY FROM SANTA CATARINA (BRAZIL)

  SOLANGE DE SOUZA, HONÓRIO DOMINGOS BENEDET

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  DOI: https://doi.org/10.5380/cep.v5i1.15132

• ALCOHOL AND VINEGAR PRODUCTION FROM HARVESTS SURPLUS TROPICAL FRUITS

  JOSÉ AGOBAR PEIXOTO DE OLIVEIRA, FRANCISCO JOSÉ DO LAGO COSTA, MARIA DE JESUS CARLOS MAIA, ANTONIO MELQUÍADES DOS SANTOS, PEDRO MATIAS DE VASCONCELOS

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  DOI: https://doi.org/10.5380/cep.v5i1.15133

• SCHOOL MEAL - CONSIDERATIONS

  CLÁUDIA SEELY ROCCO, MARIA REGINA AMADEO GÔNGORA

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  DOI: https://doi.org/10.5380/cep.v5i1.15134