Open Journal Systems

SCHOOL MEAL - CONSIDERATIONS

CLÁUDIA SEELY ROCCO, MARIA REGINA AMADEO GÔNGORA

Abstract


Several technical aspects like distribuition and preparation were analyzed for determining consumption factors of the served foods on the school lunch program.

Keywords


MERENDA ESCOLAR. SCHOOL MEALS.



DOI: http://dx.doi.org/10.5380/cep.v5i1.15134