SCHOOL MEAL - CONSIDERATIONS

Authors

  • CLÁUDIA SEELY ROCCO
  • MARIA REGINA AMADEO GÔNGORA

DOI:

https://doi.org/10.5380/cep.v5i1.15134

Keywords:

MERENDA ESCOLAR. SCHOOL MEALS.

Abstract

Several technical aspects like distribuition and preparation were analyzed for determining consumption factors of the served foods on the school lunch program.

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How to Cite

ROCCO, C. S., & GÔNGORA, M. R. A. (1987). SCHOOL MEAL - CONSIDERATIONS. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 5(1). https://doi.org/10.5380/cep.v5i1.15134

Issue

Vol. 5 No. 1 (1987)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.