Vol. 7 No. 2 (1989)

DOI: https://doi.org/10.5380/cep.v7i2
Published: 1989-12-31

Artigos

  • SENSORY AND PHYSICOCHEMICAL CHARACTERISTICS OF BEERS MADE WITH CASSAVA STARCH AS MALT COMPLEMENT

    MARNEY PASCOLI CEREDA, SÉRGIO EDUARDO SOARES, ROBERTO DE OLIVEIRA ROÇA
    DOI: https://doi.org/10.5380/cep.v7i2.15091

  • QUALITY CONTROL IN SOME SAUSAGE TYPE CALABRESA INDUSTRIALIZED IN NORTHWEST AND CENTER SOUTH REGION (BRAZIL)

    JOÃO ANDRADE DA SILVA, MARTA SUELY MADRUGA, SANDRA MARIA FERREIRA LEUTHIER
    DOI: https://doi.org/10.5380/cep.v7i2.15092

  • PRODUCTION AND MARKET OF INTERMEDIATE SOY PRODUCTS IN BRAZIL

    WILSON LEITE DO CANTO, JANE MENEGALDO TURATTI
    DOI: https://doi.org/10.5380/cep.v7i2.15093

  • PRODUCTION OF BREAD USING SOY FLOUR AND HYDROSOLUBLE SOYBEAN EXTRACT

    VANIA IRENE STONOGA, JOÃO CARLOS LULLEZ, NINA WASZCZYNSKYJ
    DOI: https://doi.org/10.5380/cep.v7i2.15094

  • SENSORY EVALUATION IN RECONSTITUTED FILLETS OF “TILAPIA DO-NILO” (Sarotherodon niloticus)

    COSTA S. M. G. J., NARAIN N., NUNES M. L., AROLA F. M., PIRES E. M. F.
    DOI: https://doi.org/10.5380/cep.v7i2.15095

  • FOOD PRODUCTS IN FLAKES SHAPE ENRICHED WITH SOY FLOUR

    JORGE GRUHN SCHULZ, RENATO JOÃO SOSSELA DE FREITAS, HILMAR ADELBERT JOHANN FUGMANN
    DOI: https://doi.org/10.5380/cep.v7i2.15097

  • MALAY APPLE PRODUCTS

    OSANI GODOY, IRINEIDE T. DE CARVALHO, WALDERI RIBEIRO, ADOLPHO KRUTMAN
    DOI: https://doi.org/10.5380/cep.v7i2.15098

  • VERIFICATION OF THE VIABILITY AND UTILIZATION OF USING POST-FERMENTATIVE RESIDUES IN BANANA (Musa balbisiana colla) VINEGAR FOR FOOD INDUSTRY

    FRANCISCO JOSÉ DO LAGO COSTA, JOSÉ AGOBAR PEIXOTO DE OLIVEIRA, RONALDO DE OLIVEIRA SALES, ANTÔNIO MELQUÍADES DOS SANTOS, MARIA DE JESUS CARLOS MAIA
    DOI: https://doi.org/10.5380/cep.v7i2.15099

  • SORGHUM PEELING IN RICE BENEFACTRESS. II EFFECT OF DRY GRINDING ON CHEMICAL COMPOSITION, INCOMING AND BROKEN GRAINS

    LUIZ ISNARD BARROSO BASTOS
    DOI: https://doi.org/10.5380/cep.v7i2.15100