Vol. 11 No. 1 (1993)

Published: 1993-06-30

Artigos

  • MUDANÇAS NOS TEORES DE ALFA E BETA CAROTENO EM ÓLEO DE DENDÊ DURANTE O ARMAZENAMENTO A TEMPERATURA AMBIENTE (26ºC)*

    IVALDO NIDIO SITONIO TRIGUEIRO, MARILENE DE VUONO CAMARGO PENTEADO
    DOI: https://doi.org/10.5380/cep.v11i1.14258
  • ELABORATION OF POWDERS FOR SOLUBLE DRINK USING POPCORN

    DIANA THOMÉ FACHIN, AGNES DE PAULA SCHEER, EVÍDIA SAMPAIO, JOSÉ CARLOS LULLEZ, ROSANA ERNESTINA CARREÑO, CRISTINA RAMIREZ, CLÁUDIA SEELY ROCCO, HILMAR ADELBERT JOHANN
    DOI: https://doi.org/10.5380/cep.v11i1.14259
  • DETERMINATION OF MICROBIAL CONTAMINATION OF DIFFERENT TOMATO PRODUCTS

    FERNADO LEITE HOFFMANN, CRISPIN HUMBERTO GARCIA-CRUZ, TÂNIA MARIA VINTURIM
    DOI: https://doi.org/10.5380/cep.v11i1.14261
  • CONTRIBUTION IN THE SELECTION OF APPLE FOR JUICE PRODUCTION

    PAULO SÉRGIO GROWOSKI FONTOURA, RENATO JOÃO SOSSELA DE FREITAS
    DOI: https://doi.org/10.5380/cep.v11i1.14262
  • USE OF MIXED WHEAT AND OATS FLOUR IN BAKERY PRODUCTS: SANDWICH LOAVES, FRENCH LOAVES AND PRE-PIZZA DOUGH

    LUIZ CARLOS GUTKOSKI, CLEUSA BANDEIRA VELLOSO, CLERI TEREZINHA DÓRO, ALBERTO A. E. DA SILVEIRA, LEOMAR ZAMPROGNA BONAFÉ
    DOI: https://doi.org/10.5380/cep.v11i1.14263
  • COAGULATION ENZYMES DEVELOPED FROM ENDOTHIA PARASITICA, MUCOR MIEHEI AND RENNIN: DIFFERENTIATION ON CASEIN-AGAR GEL

    HONÓRIO DOMINGOS BENEDET
    DOI: https://doi.org/10.5380/cep.v11i1.14264
  • MODIFICATION OF LACTIC BACTERIA AND CONTAMINATING ORGANISMS DURING THE NATURAL FERMENTATION OF VEGETABLES

    ANTONIO EUSTAQUIO RESENDE TRAVASSOS, ANTONIO WILLIAM OLIVEIRA LIMA, CRISTINA PAIVA DE SOUZA
    DOI: https://doi.org/10.5380/cep.v11i1.14265
  • EVALUATION OF ANTISEPTIC EFFICIENCY IN HANDS CLEANING

    SUZANA CLÁUDIA SILVEIRA MARTINS, JUAREZ BRAGA SOARES
    DOI: https://doi.org/10.5380/cep.v11i1.14267
  • MICROBIOLOGICAL EVALUATION OF MORTADELLAS FORMULATED WITH VEGETABLE RAW MATERIALS

    JOÃO ANDRADE DA SILVA, ANTONIO WILLIAM OLIVEIRA LIMA, FREDDY A. RIVERA CARBAJAL, SANDRA MARIA FERREIRA LEUTHIER
    DOI: https://doi.org/10.5380/cep.v11i1.14268
  • CHARACTERIZATION OF BEE POLLEN STORED IN AN APIARY (BEE-BREAD) OF SOME PLACES IN PARANA (BRAZIL)

    EVÍLDIA APARECIDA BASSI SAMPAIO, RENATO JOÃO SOSSELA DE FREITAS
    DOI: https://doi.org/10.5380/cep.v11i1.15275