DOI: http://dx.doi.org/10.5380/cep.v7i2

Table of Contents

Artigos

SENSORY AND PHYSICOCHEMICAL CHARACTERISTICS OF BEERS MADE WITH CASSAVA STARCH AS MALT COMPLEMENT MARNEY PASCOLI CEREDA, SÉRGIO EDUARDO SOARES, ROBERTO DE OLIVEIRA ROÇA

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QUALITY CONTROL IN SOME SAUSAGE TYPE CALABRESA INDUSTRIALIZED IN NORTHWEST AND CENTER SOUTH REGION (BRAZIL) JOÃO ANDRADE DA SILVA, MARTA SUELY MADRUGA, SANDRA MARIA FERREIRA LEUTHIER

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PRODUCTION AND MARKET OF INTERMEDIATE SOY PRODUCTS IN BRAZIL WILSON LEITE DO CANTO, JANE MENEGALDO TURATTI

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PRODUCTION OF BREAD USING SOY FLOUR AND HYDROSOLUBLE SOYBEAN EXTRACT VANIA IRENE STONOGA, JOÃO CARLOS LULLEZ, NINA WASZCZYNSKYJ

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SENSORY EVALUATION IN RECONSTITUTED FILLETS OF “TILAPIA DO-NILO” (Sarotherodon niloticus) COSTA S. M. G. J., NARAIN N., NUNES M. L., AROLA F. M., PIRES E. M. F.

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FOOD PRODUCTS IN FLAKES SHAPE ENRICHED WITH SOY FLOUR JORGE GRUHN SCHULZ, RENATO JOÃO SOSSELA DE FREITAS, HILMAR ADELBERT JOHANN FUGMANN

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MALAY APPLE PRODUCTS OSANI GODOY, IRINEIDE T. DE CARVALHO, WALDERI RIBEIRO, ADOLPHO KRUTMAN

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VERIFICATION OF THE VIABILITY AND UTILIZATION OF USING POST-FERMENTATIVE RESIDUES IN BANANA (Musa balbisiana colla) VINEGAR FOR FOOD INDUSTRY FRANCISCO JOSÉ DO LAGO COSTA, JOSÉ AGOBAR PEIXOTO DE OLIVEIRA, RONALDO DE OLIVEIRA SALES, ANTÔNIO MELQUÍADES DOS SANTOS, MARIA DE JESUS CARLOS MAIA

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SORGHUM PEELING IN RICE BENEFACTRESS. II EFFECT OF DRY GRINDING ON CHEMICAL COMPOSITION, INCOMING AND BROKEN GRAINS LUIZ ISNARD BARROSO BASTOS

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