DOI: http://dx.doi.org/10.5380/cep.v26i2

Table of Contents

Artigos

Water sorption isotherms of short chain fatty acid (SCFA) capsules: SORAIA VILELA BORGES, MARIA HELENA MIGUEZ ROCHA-LEÃO, MARCELO ANGELO CIRILLO

PDF (Português (Brasil))

Electric pulses in food preservation: critical factors in microbial inactivation AND EFFECTS On food nutrients GEÍSA AZERÊDO, FERNANDO LUIZ NUNES DE OLIVEIRA, ZELYTA PINHEIRO DE FARO

PDF (Português (Brasil))

QUALITY EVALUATION OF MINIMALLY PROCESSED ‘REGIS’ PEACH POLLYANA CARDOSO CHAGAS, FERNANDO HOSHINO SHIRAHIGE, PAULA PORRELLI MOREIRA DA SILVA, MARTA HELENA FILLET SPOTO, EDVAN ALVES CHAGAS, RAFAEL PIO

PDF (Português (Brasil))

BOVINE MILK WHEY UTILIZATION AS PROTECTIVE COVERING IN STRAWBERRIES CÁTIA MARIA DE OLIVEIRA, OTNIEL FREITAS SILVA, MARCIA CRISTINA DA SILVA, SUELEN ALVARENGA RÉGIS, LOURDES MARIA CORREA CABRAL, SERGIO AGOSTINHO CENCI

PDF (Português (Brasil))

EVALUATION GENOTYPES AND VARIETIES OF  ACEROLA FOR FRESH CONSUMPTION AND MARMALADE ELABORATION ROSSANA CATIE BUENO DE GODOY, EDNEIDE LUCIANA SANTIAGO MATOS, TATIANE DA SILVA AMORIM, MANOEL ALVES DE SOUZA NETO, ROGÉRIO RITZINGER, NINA WASZCZYNSKYJ

PDF (Português (Brasil))

FATTY ACID COMPOSITION OF ACID, BIOLOGICAL AND ENZYMATIC FISH SILAGE RICARDO BORGHESI, LIA FERRAZ ARRUDA, MARÍLIA OETTERER

PDF (Português (Brasil))

CALCIUM AVAILABILITY IN WHOLE AND SKIMMED MILK ADDED OF FRUITS, COFFE FABIANA ANDREA GOBBO NOGUEIRA, SOLANGE GUIDOLIN CANNIATTI-BRAZACA

PDF (Português (Brasil))

COLOR AND ASCORBIC ACID DEGRADATION ON OSMOTIC DEHYDRATED KIWIFRUIT BOGDAN DEMCZUK JUNIOR, DIANA THOMÉ FACHIN, ROSEMARY HOFFMANN RIBANI, RENATO JOÃO SOSSELA DE FREITAS

PDF (Português (Brasil))

EFFECT OF EXTRUSION PARAMETERS IN THE CHARACTERISTICS OF PASTA VISCOSITY AND WATER ABSORPTION INDEX OF PRE COOKED PASTA PREPARED BY MIXED FLOUR OF BROWN RICE AND MAIZE OBTAINED BY EXTRUSION COOKING ERIKA MADEIRA DA SILVA, JOSÉ LUIS RAMIREZ ASCHERI, DIEGO PALMIRO RAMIREZ ASCHERI, LUCIA MARIA JAEGER DE CARVALHO

PDF (Português (Brasil))

ELABORATION AND EVALUATION OF YOGURT WITH CERRADO FRUITS TASTE CLEONICE ROCHA, ROSÁRIO DE MARIA AROUCHE COBUCCI, VALÉRIA RIBEIRO MAITAN, ORLENE COSTA SILVA

PDF (Português (Brasil))

PHYSICAL-CHEMICAL AND SENSORIAL QUALITY OF IRRADIATED AND MINIMALLY PROCESSED PINEAPPLE EVELISE MONCAIO MODA, LUCIMEIRE PILON, SILVIO SANDOVAL ZOCCHI, MARTA HELENA FILLET SPOTO

PDF (Português (Brasil))

TECHNOLOGICAL, MICROBIOLOGICAL, CHEMICAL AND PHYSICAL EVALUATION OF MUSSEL CONSERVES (Perna perna) VACUUM PACKED PAULA DE SOUZA SOMBRIO, ELAINE SCHWINDEN PRUDÊNCIO, RENATA DIAS DE MELLO CASTANHO AMBONI, PEDRO LUIZ MANIQUE BARRETO, EDNA REGINA AMANTE

PDF (Português (Brasil))

SENSORIAL AND PHYSICAL-CHEMICAL ASPECTS OF SOY “YOGURTS” WITH YAM (Dioscorea Alata) STARCH, MODIFIED STARCH AND GELATIN AS STABILIZERS/THICKENERS GABRIELA PAULINO PANHONI MANZANO, ERICA REGINA DAIUTO, NÁTALIA SOARES JANZANTTI, ELISEU ANTONIO ROSSI

PDF (Português (Brasil))

THIN LAYER DRYING MODEL OF PINEAPPLE’S FIBROUS RESIDUE TONYE GIL MATOS WAUGHON, ROSINELSON DA SILVA PENA

PDF (Português (Brasil))

OCCURRENCE AND ANTIBIOTIC SENSIBILITY PROFILE OF Salmonella spp. ISOLATED FROM PORK MEAT CUTS COMMERCIALIZED IN THE OPEN MARKETS IN PELOTAS, RS (BRAZIL) CRISTIANE TESSMANN, FERNANDO ZOCCHE, ANDRÉIA SALDANHA DE LIMA, MILENA BASSANI, GRACIELA VOLZ LOPES, WLADIMIR PADILHA DA SILVA

PDF (Português (Brasil))

Books

Consultores Técnicos Consultores Técnicos

PDF (Português (Brasil))