Artigos

• PRINCIPAL COMPONENT ANALYSIS EXAMPLE OF APPLICATION IN GRAPE MUST DIFFERENTIATION

  JEAN PIERE ROSIER

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  DOI: https://doi.org/10.5380/cep.v12i1.14183

• EVALUATION OF MICROBIOLOGICAL CHARACTERISTICS OF MILK TYPE “C’ SOLD IN SÃO JOSÉ DO RIO PRETO – SP REGION BRAZIL

  FERNANDO LEITE HOFFMANN, CRISPIN HUMBERTO GARCIA CRUZ, TÂNIA MARIA VINTURIM

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  DOI: https://doi.org/10.5380/cep.v12i1.14185

• OBTENTION AND CHARACTERIZATION OF TARO FLOUR Colocasia esculenta (L.) SCHOTT

  ITAMIR VENTURA, PAULO SERGIO GROWOSKI FONTOURA

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  DOI: https://doi.org/10.5380/cep.v12i1.14184

• POTENTIALLY PATHOGENIC BACTERIA RESEARCH IN FISH COMMERCIALIZED IN TERESINA (PI) CENTRAL MARKET (BRAZIL)

  MARIA CRISTINA SANCHES MURATORI, MARIA MARLUCIA GOMES PEREIRA, LUDMAR RIBEIRO SOARES

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  DOI: https://doi.org/10.5380/cep.v12i1.14186

• BEHAVIOUR OF AMIDATE PECTINS GELS IN THE PRESENCE OF DIFFERENT SWEETENERS AND SEVERAL CALCIUM CONTENTS

  ADRIANE MULINARI CAMPOS, LYS MARY BILESKI CÂNDIDO

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  DOI: https://doi.org/10.5380/cep.v12i1.14188

• PHYSICOCHEMICAL PROPRIETIES AND FATTY ACIDS COMPOSITION OF LIPID FRACTION OF SEEDS FROM FOUR VARIETIES OF GUAVA

  BENEMÁRIA A. MACEDO, GERALDO A. MAIA, RAIMUNDO W. DE FIGUEIREDO, HUMBERTO F. ORIÁ, ZULEICA B. L. GUEDES, GERALDO C. ARAÚJO FILHO

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  DOI: https://doi.org/10.5380/cep.v12i1.14190

• FRAUDS IN FOODS

  MÔNICA BEATRIZ KOLICHESKI

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  DOI: https://doi.org/10.5380/cep.v12i1.14191