Vol. 24 No. 1 (2006)

DOI: https://doi.org/10.5380/cep.v24i1
Published: 2006-06-30

Artigos

  • MINERAL COMPOSITION OF MIXED DRINK COMPOSED OF COCONUT WATER AND CLARIFIED CASHEW APPLE JUICE

    JOELIA MARQUES DE CARVALHO, GERALDO ARRAES MAIA, EDY SOUZA DE BRITO, LINDBERGUE ARAÚJO CRISÓSTOMO, SUELI RODRIGUES
    DOI: https://doi.org/10.5380/cep.v24i1.5304

  • THE EFFECT OF THE USE OF NITRATE AND NITRATE ON THE INIBITION OF Clostridium perfringens TYPE A ON THE BOVINE CURED SAUSAGE

    MELISSA AMIN, JAIR VICENTE OLIVEIRA
    DOI: https://doi.org/10.5380/cep.v24i1.5303

  • THE EFFECT OF PROTEIN SUBSTITUTION OF THE MEAT FOR WHEY PROTEIN CONCENTRATES AND THE ADDITION OF CaCL2 IN A MEAT SYSTEM

    MÁRCIA DE MELLO LUVIELMO, ALOÍSIO JOSÉ ANTUNES
    DOI: https://doi.org/10.5380/cep.v24i1.5296

  • HIBISCUS JELLIES WITH REDUCED CALORIC CONTENT: SENSORIAL CHARACTERISTICS

    ALINE MANKE NACHTIGALL, RUI CARLOS ZAMBIAZI
    DOI: https://doi.org/10.5380/cep.v24i1.5295

  • ANTHOCYANIS IN GRAPE JUICE: COMPOSITION AND STABILITY

    CASSIA ROBERTA MALACRIDA, SILVANA DA MOTTA
    DOI: https://doi.org/10.5380/cep.v24i1.5294

  • UTILIZATION OF Lactobacillus casei AND STARTER CULTURE IN ELABORATION OF YOGHURT SUPPLEMENTED WITH INULIN AND OLIGOFRUCTOSE

    RENATA HERNANDEZ BARROS FUCHS, AILEY APARECIDA COELHO TANAMATI, CARLISE MICHELS ANTONIOLI, ELAINE ANGÉLICA GASPARELLO, IVETE DONEDA
    DOI: https://doi.org/10.5380/cep.v24i1.5293

  • THE BEHAVIOR OF THE SKIMMED AND PASTEURIZED BUFFALO´S MILK (Bubalus bubalis) DURING THE ULTRAFILTRATION PROCESS

    ELANE SCHWINDEN PRUDÊNCIO, RENATA BONGIOLO MAGENIS, LEILA DENISE FALCÃO, MARILDE T. BORDIGNON-LUIZ
    DOI: https://doi.org/10.5380/cep.v24i1.5292

  • OBTENÇÃO DE FARINHAS MISTAS PRÉ-GELATINIZADAS A PARTIR DE ARROZ E BAGAÇO DE JABUTICABA: EFEITO DAS VARIÁVEIS DE EXTRUSÃO NAS PROPRIEDADES DE PASTA

    DIEGO PALMIRO RAMIREZ ASCHERI, CRISTINA TRISTÃO DE ANDRADE, CARLOS WANDERLEI PILER DE CARVALHO, JOSÉ LUIS RAMÍREZ ASCHERI
    DOI: https://doi.org/10.5380/cep.v24i1.5290

  • UTILIZAÇÃO DE FARINHA MISTA DE AVEIA E TRIGO NA ELABORAÇÃO DE BOLOS

    JOÃO TOMAZ DA SILVA BORGES, MONICA RIBEIRO PIROZI, SUZANA MARIA DELLA LUCIA, POLLYANNA CARDOSO PEREIRA, ALLAN ROBLEDO FIALHO E MORAES, VANESSA CRISTINA CASTRO
    DOI: https://doi.org/10.5380/cep.v24i1.5286

  • THE EFFECTS OF FROZEN STORAGE AND FREEZE-THAW CYCLES ON WHEAT DOUGHS

    LETÍCIA GROFF FUNCK, ALICIA DE FRANCISCO
    DOI: https://doi.org/10.5380/cep.v24i1.5278

  • AVALIAÇÃO NUTRICIONAL DA PROTEÍNA DE AMÊNDOAS DE BOCAIÚVA, Acrocomia aculeata (Jacq.) Lodd., EM RATOS WISTAR EM CRESCIMENTO

    PRISCILA AIKO HIANE, MARIA LÍGIA RODRIGUES MACEDO, GABRIELA MORAES SILVA, JOSÉ ANTÔNIO BRAGA NETO
    DOI: https://doi.org/10.5380/cep.v24i1.5277

  • STUDY OF SOYBEAN AND OF RICE BRAN OIL BEHAVIOUR REUSED IN POTATO DESCONTINUOS FRYING PROCESS

    PAULA VERGARA, ANA PAULA WALLY, VANESSA RIBEIRO PESTANA, CAROLINE BASTOS, RUI CARLOS ZAMBIAZI
    DOI: https://doi.org/10.5380/cep.v24i1.5276

  • OPTIMIZATION OF THE FORMULATION OF SANDWICH LOAF PREPARED WITH DIFFERENT PROPORTIONS OF WHEAT FLOUR, STARCH OF CASSAVA AND OKARA

    MANOEL SOARES SOARES JÚNIOR, WILLIAN MOREIRA DE OLIVEIRA, MÁRCIO CALIARI, ROSÂNGELA VERA
    DOI: https://doi.org/10.5380/cep.v24i1.5275

  • INCIDENCE OF MICROORGANISMS THAT CAN CONTAMINATE FRUIT PULP SOLD IN NATURA IN POPULAR FREE MARKETS OF THE CITY OF SÃO LUÍS-MA (BRAZIL)

    ADENILDE RIBEIRO NASCIMENTO, JOÃO ELIAS MOUCHREK FILHO, SILVIO CARVALHO MARINHO, ANDRÉ GUSTAVO LIMA DE ALMEIDA MARTINS, MARTHA REIS SOUSA, WALDENIA ASCENÇÃO SOUSA DA SILVA, FRANCISCA AMAYA CASTILLO, MARLUCY BEZERRA OLIVEIRA
    DOI: https://doi.org/10.5380/cep.v24i1.5273

  • THE EVALUATION OF STABILITY OF BETALAINS IN BEETROOT (Beta vulgaris L.) EXTRACT ADD TO OF α-, ß- AND Y-CYCLODEXTRINS

    DEISY ALESSANDRA DRUNKLER, ROSEANE FETT, MARILDE T. BORDIGNON LUIZ
    DOI: https://doi.org/10.5380/cep.v24i1.5272