Vol. 17 No. 1 (1999)

DOI: https://doi.org/10.5380/cep.v17i1
Published: 1999-06-30

Artigos

  • COMPARISON BETWEEN THE CLASSIC CULTURAL METHOD AND THE BIND FAST TEST FOR Salmonella sp RESEARCH IN FOOD

    GISLENE MARI FUJIWARA, ANELISE TALAMINI, MARCIA REGINA BEUX
    DOI: https://doi.org/10.5380/cep.v17i1.13793

  • Determination of in vitro antimicrobial activity of four essential oils condiments and seasoning

    FERNANDO LEITE HOFFMANN, SÍLVIO JOSÉ FERREIRA DE SOUZA, CRISPIN HUMBERTO GRACIA-CRUZ, TÂNIA MARIA VINTURIM, ALFENO LIMA DUTRA
    DOI: https://doi.org/10.5380/cep.v17i1.13794

  • CYCLODEXTRIN POLYMERS: CHARACTERISTICS, INCLUSION COMPLEX FORMATION AND INDUSTRIAL APPLICATIONS

    DEISY ALESSANDRA DRUNKLER, ROSEANE FETT, MARILDE T. BORDIGNON LUIZ
    DOI: https://doi.org/10.5380/cep.v17i1.13798

  • FORMULATION, PHYSICOCHEMICAL AND SENSORY EVALUATION OF Eugenia uniflora l. AND Malpighia sp. MIXED JAM

    ENAYDE DE ALMEIDA MÉLO, VERA LÚCIA ARROXELAS GALVÃO DE LIMA, POLIANA PINHEIRO DO NASCIMENTO
    DOI: https://doi.org/10.5380/cep.v17i1.13799

  • PROCESSING OF MELON BY COMBINED METHODS: EVALUATION OF MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS

    MEN DE SÁ DE SOUZA FILHO, TEREZINHA FEITOSA, MANOEL ALVEZ SOUZA NETO, JOICE MELO WATERLOO, MARCELO MÜLLER
    DOI: https://doi.org/10.5380/cep.v17i1.13800

  • COMPARISON OF METHODS FOR THE DETERMINATION OF FLUORIDE

    RINALDO FERREIRA, HONÓRIO DOMINGOS BENEDET
    DOI: https://doi.org/10.5380/cep.v17i1.13801

  • SENSORY EVALUATION OF APPLE JUICE PRODUCED FROM A REJECTED BATCH

    ELIZABETH CRISTINA PROTZEK, RENATO JOÃO SOSSELA DE FREITAS, NINA WASZCZYNSKYJ, PAULO SÉRGIO GROWOSKI FONTOURA
    DOI: https://doi.org/10.5380/cep.v17i1.13802

  • EFFECT OF CRYOPROTECTANT AGENTS FOUND WITHIN THE WATER RETENTION CAPACITY OF FISH PASTE USING THE SURFACE RESPONSE ANALYSIS METHOD

    ÂNGELA MORAES TEIXEIRA, LUIZ HENRIQUE BEIRÃO
    DOI: https://doi.org/10.5380/cep.v17i1.13803

  • THE UTILIZATION OF CAPYBARA MEAT IN SAUSAGES AND COLD CUT ELABORATIONS

    JOCELEM MASTRODI SALGADO, MARIA THEREZA E. L. GALVÃO, MARIA DE LOURDES P. STORER, SOLANGE GUIDOLIN CANNIATTI-BRAZACA
    DOI: https://doi.org/10.5380/cep.v17i1.13805

  • COMPOSITION OF LIPIDS PRESENT IN THE BIOMASS PRODUCED BY EDIBLE MUSHROOMS Pleurotus ostreatus, Lentinula edodes and Auricularia auricula-judae IN WHEY

    BERENICE PAGANI NAPPI, CRISTIANE HELM ZILIOTTO, GIANA RABELLO, LUCIANO V. GONZAGA, ELIANE MORETTO, ROSANA CÉ BELLA CRUZ
    DOI: https://doi.org/10.5380/cep.v17i1.13807