Artigos

• ISOLATION OF Staphylococcus aureus POSITIVE COAGULASE AND DN’ase FROM COLONIAL CHEESE COMMERCIALIZED IN BLUMENAU – SC (BRAZIL)

  MERCEDES G. R. REIBNITZ, LORENA B.B. TAVARES

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  DOI: https://doi.org/10.5380/cep.v13i1.14152

• ANALYTICAL CONTROL OF SEVERAL VARIETIES OF WINE PRODUCED IN A VINEYARD IN RIO GRANDE DO SUL (BRAZIL)

  REGINA VANDERLINDE, HONÓRIO DOMINGOS BENEDET

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  DOI: https://doi.org/10.5380/cep.v13i1.14153

• PRELIMINARY SURVEY OF THE HYGIENIC-SANITARY QUALITY OF WHITE FISH FILLETS (Microdon ancylodon) COMMERCIALIZED IN THE CITY OF SÃO JOSÉ DO RIO PRETO (SP) - BRAZIL

  FERNANDO LEITE HOFFMANN, CRISPIN HUMBERTO GARCIA-CRUZ, TANIA MARIA VINTURIN

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  DOI: https://doi.org/10.5380/cep.v13i1.14154

• HYGIENE, SANITATION AND QUALITY CONTROL IN PASTA PROCESSING

  DAISY MARIA CAVALET POMPERMAYER, LINA YAMACHITA OLIVERAS, SÔNIA MARTINELLI, SHEILA MARIA RISOTO

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  DOI: https://doi.org/10.5380/cep.v13i1.14155

• MICROBIOLOGICAL ASPECTS OF RENNET CHEESE COMMERCIALIZED IN FORTALEZA –CEARA (BRAZIL)

  FLÁVIA ALMEIDA SANTOS, NADIA ACCIOLY PINTO NOGUEIRA, GEANNE MATOS DE ANDRADE CUNHA

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  DOI: https://doi.org/10.5380/cep.v13i1.14156

• EVALUATION OF WINE TASTER EFFICIENCY THROUGH MULTIVARIATE ANALYSIS

  JEAN PIERRE ROSIER, ALAIN BERTRAND

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  DOI: https://doi.org/10.5380/cep.v13i1.14157

• HAZARD ANALYSIS AND CRITICAL CONTROL POINTS: LITERATURE REVIEW

  ROSEMERI INÊS DAMS, LUIZ HENRIQUE BEIRÃO, EVANILDA TEIXEIRA

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  DOI: https://doi.org/10.5380/cep.v13i1.14158

• COMPARATIVE STUDY OF METHODS FOR CARBOHYDRATES ANALYSIS IN DIETETIC PRODUCTS

  LYS MARI CANDIDO, SUELY HARUMI IOSHII, AGUINALDO JOSÉ DO NASCIMENTO

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  DOI: https://doi.org/10.5380/cep.v13i1.14159