ISOLATION OF Staphylococcus aureus POSITIVE COAGULASE AND DN’ase FROM COLONIAL CHEESE COMMERCIALIZED IN BLUMENAU – SC (BRAZIL)
Abstract
Twenty cheese samples were collected at Blumenau - se (Brazil) and were submitted to microbiological analysis in order to verify the presence of Staphylococcus aureuspositive coagulase and DN'ase. Among the 20 samples of cheese, the analysis revealed that 100% of the samp1es were contaminated and 95% of them were not in accordance to the present legal especification by Divisão Nacional de Vigilância Sanitária.
Keywords
QUEIJO COLONIAL; Staphylococcus aureus; ANÁLISE MICROBIOLÓGICA. CHEESE; MICROBIOLOGICAL ANALYSIS.
Full Text:
PDF (Português (Brasil))DOI: http://dx.doi.org/10.5380/cep.v13i1.14152
