EVALUATION OF WINE TASTER EFFICIENCY THROUGH MULTIVARIATE ANALYSIS
Abstract
Sensory evaluation realized by a group of wine tasters using objective standarts is one of the most valuables ways to appreciate wine quality. This work dernonstrates a methodology to test the homogeneity and the efficiency of wine tasters group using the potencial of multivariate analysis according the results of a 23 variables ensemble.
Keywords
VINHO - ANÁLISE SENSORIAL; ANÁLISE MULTIVARIADAWINE-SENSORIAL ANALYSIS; MULTIVARIATE ANALYSIS.
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PDF (Português (Brasil))DOI: http://dx.doi.org/10.5380/cep.v13i1.14157
