Artigos

• INFLUENCE OF FORMULATION IN WEIGHT LOSS AND RETRACTION OF HAMBURGER ROASTED IN MICROWAVE

  MARICÊ NOGUEIRA DE OLIVEIRA STABILE, RENATO BARUFFALDI, WALTÊNIO BECKERS, REYNALDO NACCO

  • PDF (Português (Brasil))

• UTILIZATION OF PUMPKIN AND APPLE IN BREAD-MAKING

  ROSANA ERNESTINA SIQUEIRA CARREÑO, SILA MARY ROGRIGUES FERREIRA, CRISTINA MARIA DEL SOCORRO RAMIREZ TORO, ELIANE ROSE SERPE, NINA WASCZYNSKYJ

  • PDF (Português (Brasil))

• VERIFICATION OF HYGIENIC CONDITIONS FROM CONFECTIONERY PRODUCTS

  CLAYDES DE QUADROS ZAMBONI, HELENA IDE ALVES, MARCIA BITTAR ATUI

  • PDF (Português (Brasil))

• STUDY OF LIPID FRACTION FROM “BACURI” (Platonia insignis Mart.) NUT

  GUEDES Z. B. L, SANTOS M. S. S. A, BARROSO M. A. T, HOLANDA L. F. F

  • PDF (Português (Brasil))

• STUDY ABOUT A METHOD OF PROCESSING TO OBTAIN SMOKED SARDINE AND ITS ACCEPTABILITY

  ADEMAR DAVIDSON MACHADO TORRANO, MARCEL TOMASELLI, CELSO ORTIZ GOMES

  • PDF (Português (Brasil))

• MINERAL COMPONENTS OF PALM (Euterpe edulis Mart.)

  RENATO JOÃO SOSSELA DE FREITAS, HILMAR ADELBERT JOHANN FUGMANN

  • PDF (Português (Brasil))

• EXPERIMENTAL STUDIES TO OBTAIN FLOUR FROM RESIDUES OF THE CINNAMON SHRIMP (Macrobrachium amazonicus, HELLER 1862) WHICH OCCUR IN CEARA STATE RESERVOIRS (BRAZIL)

  RONALDO DE OLIVEIRA SALES, FRANCISCO JOSÉ DO LAGO COSTA, JOSÉ AGOBAR PEIXOTO DE OLIVEIRA

  • PDF (Português (Brasil))

• FRUCTOSE FROM SUCROSE AND GLUCOSE: A BIBLIOGRAPHICAL REVIEW

  LISANDRO CARMONA DE SOUZA, PAUL FERNAND MILCENT, JOÃO BATISTA CHAVES CORRÊA

  • PDF (Português (Brasil))