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INFLUENCE OF FORMULATION IN WEIGHT LOSS AND RETRACTION OF HAMBURGER ROASTED IN MICROWAVE

MARICÊ NOGUEIRA DE OLIVEIRA STABILE, RENATO BARUFFALDI, WALTÊNIO BECKERS, REYNALDO NACCO

Abstract

Five formulations of hamburger were prepared with sodium nitrite, sodium nitrate and soy protein isolated. Two formulations from the market were analysed too. During microwave treatment the samples were submitted to weight loss and retraction analysis. After microwave treatment the weight loss range was 67 to 76% and the retraction range was 28 to 67%. The formu1ation with sodium nitrite and sodium nitrate retracted 1ess. The major retraction observed was with the sample "S" from market.

Keywords

HAMBURGUER - RETRAÇÃO; HAMBURGUER - PERDA DE PESO; HAMBURGUER ASSADO EM MICROONDAS. HAMBURGER-RETRACTION ANALYSIS; HAMBURGER-WEIGHT LOSS; HAMBURGER-MICROWAVE TREATMENT.