Vol. 10 No. 2 (1992)

DOI: https://doi.org/10.5380/cep.v10i2
Published: 1992-12-31

Artigos

  • SENSORY EVALUATION OF APPLE SAUCE WITH DIFFERENT SWEETENERS

    ADRIANE MULINARI CAMPOS, LIS MARY BILESKI CÂNDIDO, REGINA M. HARTOG POMBO RODRIGUES
    DOI: https://doi.org/10.5380/cep.v10i2.14410

  • CENTESIMAL COMPOSITION EVALUATION OF TOTAL CALORIC VALUE AND HYGIENIC-SANITARY CONDITIONS OF DEHYDRATED SOUPS AND POWDER USED IN THE PREPARATION FOR SCHOOL MEALS IN SÃO PAULO STATE (BRAZIL)

    MARIA LIMA GARBELOTTI, DEISE APARECIDA PINATTI MASIGLIA, DILMA SCALA GELLI, MÁRIO TAVARES, ANA MARIA ZANELATTO
    DOI: https://doi.org/10.5380/cep.v10i2.14411

  • INFLUENCE OF POLYPHOSPHATE AND FAT ADDITION IN MEAT-WATER-XANTHAN GUM SYSTEMS

    CRISPIN HUMBERTO GARCIA-CRUZ, ADILAM R. P. SCAMPARINI
    DOI: https://doi.org/10.5380/cep.v10i2.14418

  • ANÁLISE DE RISCO E PONTOS CRÍTICOS DE CONTROLE (ARPCC) DE UMA PLANTA DE PROCESSAMENTO DE ALIMENTOS (RESTAURANTE UNIVERSITÁRIO) EM OURO PRETO - MG*

    DIRCEU DO NASCIMENTO
    DOI: https://doi.org/10.5380/cep.v10i2.14433

  • STUDY OF WHEAT BRAN STABILITY USED IN HUMAN NUTRITION

    ZELYTA DE FARO FERNANDES, GERALDO DE CARVALHO MARTINS, EDLEIDE MARIA FREITAS PIRES, NONETE BARBOSA GUERRA
    DOI: https://doi.org/10.5380/cep.v10i2.14434

  • OCCURRENCE OF BACTERIA OF THE GENUS Salmonella IN GROUND BEEF COMMERCIALIZED IN MANAUS CITY (AM) BRAZIL

    JOSENILDA SARAIVA DE AQUINO, JURANDI CHAVES VASCONCELOS, MARIA DO SOCORRO BARRETO DA SILVA
    DOI: https://doi.org/10.5380/cep.v10i2.14436

  • COMPARATIVE STUDY OF K-CASEIN OBTENTION BY UREA FRACTIONING AND GEL SEPHADEX FILTRATION

    HONÓRIO DOMINGOS BENEDET
    DOI: https://doi.org/10.5380/cep.v10i2.14440

  • MINERAL CONTENTS OF SOME FRUITS FROM THE MATO GROSSO DO SUL STATE (BRAZIL)

    PRISCILA AIKO HIANE, MARIA ISABEL LIMA RAMOS, MANOEL MENDES RAMOS FILHO, GUSTAVO EUGENIO GERHARD
    DOI: https://doi.org/10.5380/cep.v10i2.14441

  • ISOLATION AND IDENTIFICATION OF DETERIORATIVE MICRORGANISMS OF CANNED PEELED TOMATOES

    EDLEIDE MARIA FREITAS PIRES, CARLOS PIRES DE FREITAS, CARLOS PIRES DE FREITAS
    DOI: https://doi.org/10.5380/cep.v10i2.14442