Vol. 14 No. 1 (1996)

DOI: https://doi.org/10.5380/cep.v14i1
Published: 1996-06-30

Artigos

  • MICROBIOLOGICAL STUDY OF FROZEN FISH COMMERCIALIZED IN MANAUS – AM (BRAZIL)

    JOSENILDA SARAIVA DE AQUINO, JURANDI CHAVES DE VASCONCELOS, ANTONIO JOSÉ INHAMUS, MARIA DO SOCORRO BARRETO DA SILVA
    DOI: https://doi.org/10.5380/cep.v14i1.14060

  • CULTIVATION OF THE EDIBLE FUNGUS Lentinula edodes OVER AGROINDUSTRIAL RESIDUES IN PARANA (BRAZIL) USING SOLID-STATE FERMENTATION

    MARCIA REGINA BEUX, CARLOS RICARDO SOCCOL
    DOI: https://doi.org/10.5380/cep.v14i1.14062

  • SALTED FISH (Squatina argentina) AND “ABROTÉA” (Urophycis brasiliensis)

    LUIZ HENRIQUE BEIRÃO, EVANILDA TEIXEIRA, EGON NORT, SONIA MARIA C. BOING
    DOI: https://doi.org/10.5380/cep.v14i1.14063

  • SENSORY EVALUATION OF MARMALADE IN PASTE ELABORATED WITH BANANA PULP AND/OR PEEL

    REGINA MARIA HARTOG POMBO RODRIGUEZ, PATRÍCIA TEIXEIRA PADILHA SILVA PENTEADO, NINA WUAZCZYNSKYJ, CASSANDRA G. JOERKE
    DOI: https://doi.org/10.5380/cep.v14i1.14064

  • MICROBIOLOGICAL AND SENSORIAL ANALYSIS OF HAND MADE CHICKEN SAUSAGE

    FERNANDO LEITE HOFFMANN, CRISPIN HUMBERTO GARCIA-CRUZ, JORGE HONÓRIO GODOY FILHO, TÂNIA MARIA VINTURIM
    DOI: https://doi.org/10.5380/cep.v14i1.14065

  • EVALUATION OF THE PRESENCE OF Pseudomonas aeruginosa IN DRINKING WATER CONSUMED IN BLUMENAU (SC) BRAZIL

    NEUZA APARECIDA CAVALHERI, ADRIANA BRAMORSKI, LORENA B. B. TAVARES
    DOI: https://doi.org/10.5380/cep.v14i1.14066

  • COMPARISON OF METHODS OF LIGHT FILTH RESEARCH AND HYGIENIC CONDITIONS IN THE VERIFICATION OF SPECIAL WHEAT FLOUR

    CARLOS HENRRY BELLOT VARGAS, ARMANDO ANTUNES DE ALMEIDA
    DOI: https://doi.org/10.5380/cep.v14i1.14068

  • EFFECT OF 2,4-D IN COLD-STORAGE OF TAHITI LEMON (Citrus latifolia Tanaka)

    VITOR MANFROI, OSÓRIO A. LUCCHESE, RUY I. N. CARVALHO, JOÃO C. FIORAVANCO, RENAR J. BENDER
    DOI: https://doi.org/10.5380/cep.v14i1.14069

  • DESENVOLVIMENTO DE TERMINOLOGIA DESCRITIVA E PERFIL SENSORIAL DE CREMES DE LEITE ACONDICIONADOS EM EMBALAGENS DE FOLHA DE FLANDRES E TETRA BRIK

    ADRIANA CAMURÇA PONTES POLETTO, ANA LUCIA D'ELIA VINHAL RODRIGUES DE SOUSA, ANA PAULA D'ELIA VINHA RODRIGUES DE SOUSA, ELKE STEDEFELDT CLEMENTE, LUCIANE VIEIRA GARCIA, MARCIO ALVES DE MELLO, MARA REIS SILVA, NATÁLIA SOARES JANZANTTI, SIDNÉIA CORDEIRO DE FREITAS, MARIA APARECIDA AZEVEDO PEREIRA DA SILVA
    DOI: https://doi.org/10.5380/cep.v14i1.14070

  • MICROBIOLOGICAL COUNT IN WINE AND ITS IMPORTANCE FOR THE MAINTENANCE OF THE PRODUCT QUALITY

    REGINA VANDERLINE, HONÓRIO DOMINGOS BENEDET
    DOI: https://doi.org/10.5380/cep.v14i1.14071

  • DEVELOPMENT OF TECHNOLOGY IN THE PRODUCTION OF PASTA GLUTEN FREE, PRE-COOKED SPAGHETTI

    SILVIA DEBONI DUTCOSKI, HILMAR ADELBERT JOHANN FUGMANN, NINA WASZCZYNSKYJ
    DOI: https://doi.org/10.5380/cep.v14i1.14072