SALTED FISH (Squatina argentina) AND “ABROTÉA” (Urophycis brasiliensis)
Abstract
Studies on alternative techniques were carried out to obtain salted fish with similar or better quality than the imported ones. Within seven days of salting the product was in its saturation point with 18% salt. Values that allowed the quality control of the product were analysed.
Keywords
CAÇÃO SALGA; ABRÓTEA - SALGA; PESCADO SALGADO. SALTED FISH; Squatina argentina; Urophycis brasiliensis.
Full Text:
PDF (Português (Brasil))DOI: http://dx.doi.org/10.5380/cep.v14i1.14063
