SALTED FISH (Squatina argentina) AND “ABROTÉA” (Urophycis brasiliensis)

Authors

  • LUIZ HENRIQUE BEIRÃO Universidade Federal de Santa Catarina
  • EVANILDA TEIXEIRA Universidade Federal de Santa Catarina
  • EGON NORT
  • SONIA MARIA C. BOING

DOI:

https://doi.org/10.5380/cep.v14i1.14063

Keywords:

CAÇÃO SALGA, ABRÓTEA - SALGA, PESCADO SALGADO. SALTED FISH, Squatina argentina, Urophycis brasiliensis.

Abstract

Studies on alternative techniques were carried out to obtain salted fish with similar or better quality than the imported ones. Within seven days of salting the product was in its saturation point with 18% salt. Values that allowed the quality control of the product were analysed.

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How to Cite

BEIRÃO, L. H., TEIXEIRA, E., NORT, E., & BOING, S. M. C. (1996). SALTED FISH (Squatina argentina) AND “ABROTÉA” (Urophycis brasiliensis). Boletim Do Centro De Pesquisa De Processamento De Alimentos, 14(1). https://doi.org/10.5380/cep.v14i1.14063

Issue

Vol. 14 No. 1 (1996)

Section

Artigos

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