Artigos

• STUDY OF Mucor miehei COAGULATING ENZYME ACTION ON K-CASEIN TREATED IN SEVERAL TEMPERATURES

  HONÓRIO DOMINGOS BENEDET

  • PDF (Português (Brasil))

  DOI: https://doi.org/10.5380/cep.v5i2.15138

• UTILIZATION OF ADLAY FLOUR (Coix lagrima jobi, L) IN BISCUITS PRODUCTION

  NORMA MANCILLA DIAZ

  • PDF (Português (Brasil))

  DOI: https://doi.org/10.5380/cep.v5i2.15139

• OPTIMIZATION OF EXTRUSION CONDITIONS OF SOY GRITS BY USING RESPONSE SURFACE METHODOLOGY

  ROSA M. C. BARROS, RUI S.F. SILVA, DIONÍSIO BORSATO, JOSÉ A. C. ARÊAS

  • PDF (Português (Brasil))

  DOI: https://doi.org/10.5380/cep.v5i2.15140

• PRELIMINARY STUDY ABOUT THE CONCENTRATION OF GLUE IN “CAJUINA” (Anacardiurn occidentale,L) PRODUCTION

  ZEOMAR NITÃO DINIZ

  • PDF (Português (Brasil))

  DOI: https://doi.org/10.5380/cep.v5i2.15141

• STUDY OF TECHNICAL EVALUATION OF PASTA ADDED WITH ANIMAL PROTEIN CONCENTRATION

  HILMAR A.J. FUGMANN, GABRIEL A. R. GUIMARÃES, MARIO DE O. BRANCO FILHO, MARIA REGINA A. GÔNGORA, CLÁUDIA S. ROCCO

  • PDF (Português (Brasil))

  DOI: https://doi.org/10.5380/cep.v5i2.15142