PRELIMINARY STUDY ABOUT THE CONCENTRATION OF GLUE IN “CAJUINA” (Anacardiurn occidentale,L) PRODUCTION
Abstract
Various concentrations of conventional gelatin glue were used to minimize costs and improve sensorial quality of cashew juice.
Keywords
CAJUÍNA - CONCENTRAÇÃO DE COLA. CASHEW JUICE - CONCENTRATION OF CONVENTIONAL GELATIN GLUE.
Full Text:
PDF (Português (Brasil))DOI: http://dx.doi.org/10.5380/cep.v5i2.15141
