PRELIMINARY STUDY ABOUT THE CONCENTRATION OF GLUE IN “CAJUINA” (Anacardiurn occidentale,L) PRODUCTION

Authors

  • ZEOMAR NITÃO DINIZ Universidade Federal do Piauí

DOI:

https://doi.org/10.5380/cep.v5i2.15141

Keywords:

CAJUÍNA - CONCENTRAÇÃO DE COLA. CASHEW JUICE - CONCENTRATION OF CONVENTIONAL GELATIN GLUE.

Abstract

Various concentrations of conventional gelatin glue were used to minimize costs and improve sensorial quality of cashew juice.

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How to Cite

DINIZ, Z. N. (1987). PRELIMINARY STUDY ABOUT THE CONCENTRATION OF GLUE IN “CAJUINA” (Anacardiurn occidentale,L) PRODUCTION. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 5(2). https://doi.org/10.5380/cep.v5i2.15141

Issue

Vol. 5 No. 2 (1987)

Section

Artigos

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