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OPTIMIZATION OF EXTRUSION CONDITIONS OF SOY GRITS BY USING RESPONSE SURFACE METHODOLOGY

ROSA M. C. BARROS, RUI S.F. SILVA, DIONÍSIO BORSATO, JOSÉ A. C. ARÊAS

Abstract


Study of the effect of temperature and humidity on the texture of extrusion cooked soy grits, utilizing the response surface methodology.

Keywords


FARELO DE SOJA; METODOLOGIA DE SUPERFÍCIE DE RESPOSTA. SOY GRITS; RESPONSE SURFACE METHODOLOGY.



DOI: http://dx.doi.org/10.5380/cep.v5i2.15140