Vol. 12 No. 2 (1994)

DOI: https://doi.org/10.5380/cep.v12i2
Published: 1994-12-31

Artigos

  • HYGIENIC-SANITARY QUALITY OF SEASONINGS AND SPICES PRODUCED BY AN INDUSTRY IN SÃO JOSÉ DO RIO PRETO CITY – SP (BRAZIL)

    FERNANDO LEITE HOFFANN, CRISPIN HUMBERTO GARCIA-CRUZ, TÂNIA MARIA VINTURIN
    DOI: https://doi.org/10.5380/cep.v12i2.14242

  • EXTRACTION OF BOVINE INTESTINAL FATS BY ENZYMATIC MEDIUM

    ALVARO MARIO BURIN, PAULO SERGIO GROWOSKI FONTOURA
    DOI: https://doi.org/10.5380/cep.v12i2.14243

  • CHARACTERIZATION OF “WHITE POINTS” IN GREEN OLIVES

    EDLEIDE MARIA FREITAS PIRES, CARLOS PIRES DE FREITAS
    DOI: https://doi.org/10.5380/cep.v12i2.14244

  • INFLUENCE OF BENTONITE IN THE CHEMICAL COMPOSITION OF WINE WHEN USED FOR STABILITY

    VITOR MANFROI, FIRMINO SPLENDOR, LUIZ A. RIZZON, JÚLIO MENEGUZZO
    DOI: https://doi.org/10.5380/cep.v12i2.14251

  • PROCESSING AND STABILITY OF PAPAYA PULP (Carica papaya, L.), SOLO CULTIVAR, PRESERVED AT HIGH AND LOW TEMPERATURES

    ARMANDO BARBOSA BAYMA, ZULEICA BRAGA DE LIMA GUEDES, HUMBERTO FERREIRA ORIÁ, GERALDO SÉRGIO FRANCELINO DE OLIVEIRA
    DOI: https://doi.org/10.5380/cep.v12i2.14252

  • USE OF THE DINITROSALICYLIC ACID (DNS) METHOD FOR THE DETERMINATION OF CARBOHYDRATES IN DIETETIC FOOD

    DOLORES TOMIO ODELI, LORENA BENATHAR BOLLOD TAVARES
    DOI: https://doi.org/10.5380/cep.v12i2.14253

  • ANALYTIC STUDY OF WINE IN THE PROCESSING STAGE AND ITS IMPORTANCE IN THE FINAL PRODUCT QUALITY MAINTENANCE

    REGINA VANDERLINE, HONÓRIO DOMINGOS BENEDET
    DOI: https://doi.org/10.5380/cep.v12i2.14254

  • POTENTIAL DAILY INTAKES EVALUATION OF SWEETENERS IN CURITIBA CITY (BRAZIL)

    SUELY HARUMI IOSHII, MARIA CECÍLIA DE FIGUEIREDO TOLEDO
    DOI: https://doi.org/10.5380/cep.v12i2.14256