ISOLATION AND PHYSIOLOGICAL STUDY OF LACTIC ACID BACTERIA AS PROBIOTICS FOR CHICKEN

Autores

  • ELIZETE DE F. REQUE
  • CARLOS R. SOCCOL
  • SEBASTIÃO G. FRANCO

DOI:

https://doi.org/10.5380/avs.v4i1.3847

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Como Citar

REQUE, E. D. F., SOCCOL, C. R., & FRANCO, S. G. (1999). ISOLATION AND PHYSIOLOGICAL STUDY OF LACTIC ACID BACTERIA AS PROBIOTICS FOR CHICKEN. Archives of Veterinary Science, 4(1). https://doi.org/10.5380/avs.v4i1.3847

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Resumos de Comunicações