Introducing the Sistema de Acreditação Bem da Terra: a methodology for the guarantee and monitoring the agroecological transition
DOI:
https://doi.org/10.5380/dma.v62i0.82549Keywords:
agroecology, certification, solidarity economy, responsible consumption groupsAbstract
The Sistema de Acreditação Bem da Terra is a proposal based on agroecology and solidarity economy principles. The System seeks to ensure consumers of the Bem da Terra Virtual Trade Fair the agroecological provenance of commercialized food items. The goal of the present survey was present the development of the System and its application in 3 levels of the agroecological transition (Initial, Transitory, and Recommended), and each level in 3 dimensions (Social, Environmental, and Technical-productive). In each dimension, 3 to 5 indicators are evaluated per level, summing up to 38. The time range between the Initial and the Recommended level is eight years. The scientific bases supporting the proposal are detailed and discussed herein. By bringing up consumers, farmers, and technical support entities committed to agroecology, in direct contact, the Sistema de Acreditação Bem da Terra becomes a tool to perceive the agroecological transition within the territory.
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