Sustainability and environmental education in family agriculture: the case of a cooperative in the Potiguar semi-arid
DOI:
https://doi.org/10.5380/dma.v55i0.73169Keywords:
sustainable practices, agroecology, coopapi, Apodi/RNAbstract
The work aimed to identify how the Potiguar Cooperative of Apiculture and Sustainable Rural Development (COOPAPI) operates in training processes directed to environmental education and sustainable practices with cooperative farmers. To obtain the research data, a semi-structured interview was used, in order to identify in detail the sense and meaning attributed by family farmers as to the relationship between environmental education and sustainability in family farming. The study revealed that the environmental theme is not experienced through training that can direct farmers to introduce it in their ambience intentionally; however, farmers experience environmental education through their daily farming activities. Still, farmers see the cooperative as a facilitator of sustainable practices, since the cooperative assists in the tasks of guiding farmers in organic cultivation and inspects the misuse of resources.
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