Vol. 42 No. 1 (2005)

View Vol. 42 No. 1 (2005)
DOI: https://doi.org/10.5380/his.v42i0
Published: 2005-06-30

Dossiê: História da Alimentação

  • Feeding and its place in history: the gustatorial memory period

    Carlos Roberto Antunes dos Santos
    DOI: https://doi.org/10.5380/his.v42i0.4643

  • Feeding, health and sociability: the art of keeping and decorating fruits (15th-18th centuries)

    Leila Mezan Algranti
    DOI: https://doi.org/10.5380/his.v42i0.4642

  • Taste and delight: construction and meaning of an elegant menu

    Maria Cecília Barreto Amorim Pilla
    DOI: https://doi.org/10.5380/his.v42i0.4641

  • Food and society: social meanings in Feedings History

    Henrique S. Carneiro
    DOI: https://doi.org/10.5380/his.v42i0.4640

  • Transformations of the alimentary intolerances in São Paulo, 1850-1920

    Denise Bernuzzi de Sant’Anna
    DOI: https://doi.org/10.5380/his.v42i0.4639

  • Infantile feeding and the food industry marketing. Brazil, 1960-1988

    Suely Teresinha Schmidt Passos de Amorim
    DOI: https://doi.org/10.5380/his.v42i0.4638

Artigos

  • Deference: from the behaviour of courtiers to the democratic personality

    Claudine Haroche
    DOI: https://doi.org/10.5380/his.v42i0.4652

  • Repression and prisional control in Brazil: comparative prisons

    Elizabeth Cancelli
    DOI: https://doi.org/10.5380/his.v42i0.4648

  • The Brazilian participationist vanguard (1954-1973)

    Vinicius Spricigo, Luciana Martha Silveira
    DOI: https://doi.org/10.5380/his.v42i0.4647

Resenhas

  • Banquet: an illustrated history of culinary, uses and abundance at the table

    Maria Henriqueta S. G. Gimenes
    DOI: https://doi.org/10.5380/his.v42i0.4655