Vol. 3 No. 2 (1985)

DOI: https://doi.org/10.5380/cep.v3i2
Published: 1985-12-31

Artigos

  • COFFEE TECHNOLOGY (III)

    MARIA LUCIA LUCIA MASSON, CARLOS RICARDO SOCCOL, ELOIZE VASSÃO, LUNA IDALIA PINHEIRO, JORGE GRUHN SCHHULZ, MARA ELI DE MATOS, PAULO S. G. FONTOURA
    DOI: https://doi.org/10.5380/cep.v3i2.15197

  • SENSORY ANALYSIS IN AROMA PRODUCTION

    FRANÇOIS BENZI
    DOI: https://doi.org/10.5380/cep.v3i2.15201

  • POTATO STARCH

    NINA WASZCZYNSKYJ
    DOI: https://doi.org/10.5380/cep.v3i2.15202

  • PASTA FORMULATED WITH BUCKWHEAT

    HILMAR A. J. FUGMANN, AMIR DE DEUS BUENO
    DOI: https://doi.org/10.5380/cep.v3i2.15203