Biblioteca Digital
de Periódicos
da Universidade Federal do Paraná

 

Open Journal Systems

COFFEE TECHNOLOGY (III)

MARIA LUCIA LUCIA MASSON, CARLOS RICARDO SOCCOL, ELOIZE VASSÃO, LUNA IDALIA PINHEIRO, JORGE GRUHN SCHHULZ, MARA ELI DE MATOS, PAULO S. G. FONTOURA

Abstract


While the works related in previous paper, was realized stucty on Sensorial Evaluation of coffee and soluble coffee. The classificatory test was realized, consideration eight charactheristics to coffe's analisis. The results was used to determinate what is the best process's charactheristics to obtain the best quality.

Keywords


CAFÉ - TECNOLOGIA; ANÁLISE SENSORIAL. COFFE - TECHNOLOGY; SENSORIAL ANALYSIS.



DOI: http://dx.doi.org/10.5380/cep.v3i2.15197

 

Biblioteca Digital de Periódicos da Universidade Federal do Paraná
ISSN 2764-9792
E-mail: bdp@ufpr.br

 

Colaboração:
Sistema de Bibliotecas Agência de Tecnologia da Informação e Comunicação


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Universidade Federal do Paraná