ANÁLISE SENSORIAL NA CRIAÇÃO DE AROMAS
DOI:
https://doi.org/10.5380/cep.v3i2.15201Palavras-chave:
AROMAS - CRIAÇÃO, AROMAS - ANÁLISE SENSORIAL. FLAVOUR, SENSORIAL ANALYSIS IN FLAVOUR.Downloads
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BENZI, F. (1985). ANÁLISE SENSORIAL NA CRIAÇÃO DE AROMAS. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 3(2). https://doi.org/10.5380/cep.v3i2.15201
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