SENSORY ANALYSIS IN AROMA PRODUCTION

Authors

  • FRANÇOIS BENZI

DOI:

https://doi.org/10.5380/cep.v3i2.15201

Keywords:

AROMAS - CRIAÇÃO, AROMAS - ANÁLISE SENSORIAL. FLAVOUR, SENSORIAL ANALYSIS IN FLAVOUR.

Downloads

How to Cite

BENZI, F. (1985). SENSORY ANALYSIS IN AROMA PRODUCTION. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 3(2). https://doi.org/10.5380/cep.v3i2.15201

Issue

Vol. 3 No. 2 (1985)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.